Ingredients
Scale
- 1 lb (450g) store-bought gnocchi
- 1 cup fresh basil pesto
- 2 cups fresh spinach leaves
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish.
- Cook gnocchi according to package instructions, then drain.
- In a large bowl, combine cooked gnocchi, pesto, spinach, salt, and pepper.
- Transfer mixture into the baking dish, spreading evenly.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
Notes
Use fresh basil pesto for the best flavor. Feel free to add cooked chicken or pine nuts for extra texture. Serve hot with a side salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 430 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 45 mg