Creamy Garlic Shrimp Pasta: Your New Obsession!

Creamy Garlic Shrimp Pasta: Your New Obsession! 🩐🍝✹

1. Introduction

If you’re a fan of Delicious Shrimp Pasta Recipes, then you’re going to love this creamy garlic shrimp pasta. Combining tender shrimp, a rich, velvety sauce, and perfectly cooked pasta, this dish is an absolute crowd-pleaser and perfect for any occasion. Its luscious texture and burst of garlic flavor make it a marry me shrimp pasta that you won’t be able to resist. Whether you’re preparing a quick weeknight dinner or an impressive meal for guests, this creamy garlic shrimp pasta is your new go-to recipe.

2. Ingredients for the Creamy Garlic Shrimp Pasta

  • 8 oz spaghetti or your favorite pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Feel free to explore more pasta ideas with our pasta recipes collection. For a delicious side, check out spaghetti garlic bread boats.

3. Step-by-Step Instructions for Making Delicious Shrimp Pasta Recipe

Preparation of the Ingredients

Start by bringing a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside. Meanwhile, prepare your shrimp by peeling and deveining if not already done. Mince the garlic and chop the parsley for garnishing.

Sautéing the Shrimp

In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the shrimp, sprinkle with salt, pepper, and Italian seasoning. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from skillet and set aside.

Making the Creamy Garlic Sauce

In the same skillet, add the remaining 1 tbsp of olive oil and sauté the minced garlic until fragrant, about 30 seconds. Pour in the heavy cream, stirring constantly. Add Parmesan cheese and lemon juice. Season with additional salt and pepper if needed. Let simmer for 2-3 minutes until the sauce thickens slightly.

Combining Everything

Add the cooked pasta and sautéed shrimp into the sauce. Toss gently until everything is well coated and heated through. Garnish with freshly chopped parsley for a vibrant finish.

4. Storage Tips for Leftover Creamy Garlic Shrimp Pasta

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave. For best results, add a splash of additional cream or broth to loosen the sauce if it thickens upon storage.

5. Serving Suggestions for Your Perfect Shrimp Pasta Recipe

This marry me shrimp pasta is excellent served with a side of fresh garlic bread or a crisp green salad. Consider pairing it with a chilled white wine such as Sauvignon Blanc or Pinot Grigio to elevate your dining experience. Check out our creamy sauce recipes for more inspiration.

6. FAQs About Creamy Garlic Shrimp Pasta

Can I substitute shrimp with chicken?

Absolutely! You can replace the shrimp with chicken breast strips for a different take on this delicious pasta recipe. Adjust cooking times accordingly to ensure the chicken is cooked through.

Is this dish suitable for gluten-free diets?

Yes, by using gluten-free pasta, this creamy garlic shrimp pasta becomes a great option for gluten-sensitive individuals. You can find gluten-free pasta options at most grocery stores.

How long does it take to make this recipe?

Preparation and cooking time is approximately 30 minutes, making it a perfect quick dinner for busy weeknights.

7. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with some helpful tools:

8. Additional Tips for the Best Creamy Garlic Shrimp Pasta

  • Be cautious not to overcook the shrimp; they should be pink and firm, not rubbery.
  • Always add fresh lemon juice at the end to enhance flavor and brightness.
  • Use freshly grated Parmesan for the richest, most authentic flavor.

9. Conclusion

This creamy garlic shrimp pasta beautifully balances succulent shrimp with a luscious, flavorful sauce. It’s quick, easy, and incredibly satisfying—making it the perfect dish to impress friends or indulge in a cozy night at home. Try it today and treat yourself to this delicious shrimp pasta recipe that is sure to become a new favorite. For more inspiring dinner ideas, visit our recipe collection and elevate your cooking!

Print
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A plate of creamy garlic shrimp pasta garnished with fresh parsley and lemon wedges, showcasing tender shrimp and rich sauce.

Creamy Garlic Shrimp Pasta: Your New Obsession!

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Creamy Garlic Shrimp Pasta is a delectable and irresistible dish combining tender shrimp with a rich, velvety garlic sauce and perfectly cooked pasta. This crowd-pleasing recipe is perfect for weeknights or entertaining guests, offering a burst of flavor with every bite. Easy to prepare and packed with flavor, it’s your new go-to meal for satisfying and impressive dining.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz spaghetti or your favorite pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large salted pot of water to a boil. Cook pasta until al dente, then drain and set aside.
  2. Peel and devein the shrimp if not already done. Mince garlic and chop parsley.
  3. Heat 1 tbsp olive oil in a large skillet over medium heat. Add shrimp, season with salt, pepper, and Italian seasoning. Cook 2-3 minutes per side until pink and opaque. Remove and set aside.
  4. Add remaining 1 tbsp olive oil to the same skillet. Sauté garlic until fragrant, about 30 seconds.
  5. Pour in heavy cream, stir continuously, then add Parmesan cheese and lemon juice. Season with additional salt and pepper if needed. Simmer for 2-3 minutes until sauce thickens slightly.
  6. Add cooked pasta and shrimp back into the skillet. Toss gently to coat everything in the sauce and heat through. Garnish with chopped parsley before serving.

Notes

  • Adjust seasoning and garlic amount according to your taste preferences.
  • For a healthier version, use half-and-half instead of heavy cream.
  • Serve immediately for the best texture and flavor.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Easy, Contains Dairy

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 520 Kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 160mg

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