Ingredients
Scale
- 4 large egg whites
- 200g caster sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
- Mint leaves for garnish
Instructions
- Preheat oven to 120°C (250°F). Line a baking sheet with parchment paper.
- Whip egg whites until soft peaks form. Gradually add sugar and whip to stiff, glossy peaks.
- Gently fold in vinegar and cornstarch.
- Spoon or pipe the meringue onto the prepared baking sheet to form a circle with a slight indent in the center.
- Bake for 1 hour, then turn off oven and let it cool completely inside the oven.
- Whip heavy cream with powdered sugar until soft peaks form.
- Spread whipped cream over the cooled meringue base.
- Top with an assortment of fresh fruits and garnish with mint leaves.
Notes
- Ensure egg whites are at room temperature for best volume.
- Do not open oven during baking to maintain crispness.
- Use seasonal fruits for best flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Method: Baking, Whipping, Assembling
- Cuisine: Australian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg