Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup chopped celery
- 1/2 cup diced onion
- 1 cup cooked potatoes (optional)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 package store-bought pie crust or homemade crust
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add onions, carrots, and celery; cook until tender.
- Stir in flour and cook for 1-2 minutes until lightly browned.
- Gradually whisk in chicken broth and milk until smooth. Cook until thickened.
- Mix in cooked chicken, peas, salt, and pepper. Pour mixture into a greased baking dish.
- Cover with pie crust, seal edges, and cut small slits on top.
- Bake for 30-35 minutes until crust is golden brown and filling is bubbly.
Notes
- You can substitute the vegetables with what you have on hand.
- For a cheesy version, sprinkle shredded cheese on top before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 110mg