Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix shredded chicken, cream cheese, garlic powder, parsley, salt, and pepper in a bowl.
- Unroll the crescent dough and cut into triangles.
- Place a spoonful of the chicken mixture on each triangle, then sprinkle with cheese.
- Roll up the triangles tightly, sealing the edges.
- Bake for 12-15 minutes or until golden brown.
Notes
- You can add chopped veggies like bell peppers or spinach for extra flavor.
- Use different cheese varieties for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal Kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg