Ingredients
Scale
- 1 pound cooked turkey, shredded
- 2 cups stuffing bread cubes
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh herbs (parsley, sage)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onions
- 1/4 cup chicken broth
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine turkey, stuffing cubes, cranberries, herbs, Parmesan, onions, egg, salt, and pepper.
- Add chicken broth gradually until mixture is cohesive but not wet.
- Form mixture into 1.5-inch balls and place on prepared baking sheet.
- Bake for 25-30 minutes until golden brown and heated through.
Notes
- You can add chopped nuts or cheese for extra flavor.
- Serve with cranberry sauce or gravy for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 2 balls
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg