Ingredients
Scale
- 1 cup chopped apples
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Caramel sauce for topping
- Chopped nuts for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan and set aside.
- In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla, beat until smooth.
- Stir in chopped apples.
- In a separate bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool slightly, then drizzle with caramel sauce and sprinkle with chopped nuts before serving.
Notes
- Use firm apples like Honeycrisp or Granny Smith for the best texture.
- Warm the caramel sauce slightly for easier drizzling.
- Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg