Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and sugar until fluffy.
- Add eggs and vanilla; mix well.
- In a separate bowl, whisk flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to wet mixture, mixing until combined.
- Divide dough in half, roll each into a rectangle, and spread with cinnamon mixture if desired.
- Roll up each rectangle tightly, slice into 1/2-inch thick cookies.
- Place on prepared baking sheets and bake for 10-12 minutes or until golden around edges.
- Mix glaze ingredients and drizzle over cooled cookies.
Notes
- You can add a sprinkle of extra cinnamon or brown sugar before rolling for more flavor.
- Chill dough for 30 minutes for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 90 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 15mg