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A warm loaf of cinnamon swirl banana bread sliced open, revealing a delicious cinnamon spiral inside, with bananas and cinnamon sticks nearby.

Comforting Cinnamon Swirl Banana Bread: A Timeless Twist

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Enjoy a slice of comforting cinnamon swirl banana bread, a timeless twist on the classic banana bread recipes. Loaded with ripe bananas and infused with a warm cinnamon swirl, this moist and flavorful treat is perfect for breakfast, brunch, or a cozy snack. Easy to make and irresistibly delicious, this banana bread combines the health benefits of bananas with the comforting aroma of cinnamon for a bakery-quality experience at home.

  • Total Time: 1 hour 15 minutes - 1 hour 25 minutes
  • Yield: 1 loaf (8-10 slices)

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup melted unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • Optional: chopped nuts or chocolate chips for extra texture

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
  2. In a large mixing bowl, mash the bananas thoroughly. Add the granulated sugar, brown sugar, and melted butter. Mix well.
  3. Incorporate the eggs one at a time, ensuring each is fully combined. Stir in vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add dry ingredients to the wet mixture, stirring until just combined without overmixing.
  5. Combine 2 tablespoons of sugar with 1 teaspoon of ground cinnamon in a small bowl to make the cinnamon sugar mixture.
  6. Pour half of the batter into the prepared loaf pan. Sprinkle evenly with the cinnamon sugar mixture. Spread the remaining batter over the top. Use a knife or skewer to swirl through the batter, creating a cinnamon swirl pattern.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Allow the banana bread to cool completely before storing to prevent sogginess.
  • Wrap tightly in plastic wrap or foil to keep fresh; store at room temperature for up to 2 days or refrigerate for up to a week.
  • For longer storage, freeze individual slices wrapped in plastic in a sealed freezer bag.
  • Reheat slices in the microwave for 20 seconds or in a toaster oven for a few minutes before serving.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Category: Bakery
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (about 1/10 of loaf)
  • Calories: 250 kcal Kcal
  • Sugar: 15 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 40 mg

Find it online: https://forkalicious.com/comforting-cinnamon-swirl-banana-bread-a-timeless-twist/