Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into chunks
- 4 cups chicken broth
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons capers, drained
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken chunks and cook until browned, about 5 minutes.
- Stir in minced garlic and cook for 1 minute.
- Add chicken broth, lemon juice, lemon zest, and capers. Bring to a boil.
- Reduce heat and simmer for 15 minutes until chicken is cooked through.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- Adjust lemon for desired citrus tang.
- Use shredded cooked chicken for quicker prep.
- Add vegetables like spinach or zucchinis for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg