Campfire S’mores Bars: The Ultimate Gooey Treat for Any Occasion! 🍫🔥✨
1. Introduction
If you’re craving a sweet, gooey dessert that captures the essence of a classic campfire night, look no further than S’more bars recipe. This easy s’mores bars recipe combines the crispy, buttery graham cracker crust with melted chocolate and toasted marshmallows for a homemade s’mores bars experience that’s perfect for any occasion. Whether you’re celebrating a family gathering, a summer barbecue, or just want a delicious treat, these campfire s’mores bars are guaranteed to satisfy your sweet tooth and bring smiles all around!
2. Ingredients for the Ultimate S’mores Bars
- 1 ½ cups graham cracker crumbs (see our cookie recipes)
- ½ cup unsalted butter, melted
- 1 cup crushed graham crackers
- 2 cups semi-sweet chocolate chips
- Marshmallows (large, enough to cover the top)
- 1 teaspoon vanilla extract
- Pinch of salt
3. How to Make Perfect Homemade S’mores Bars
Step 1: Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs with melted butter and a pinch of salt. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a prepared 9×13-inch baking pan to form an even crust.
Step 2: Bake the crust
Bake the crust in the preheated oven for about 8-10 minutes, or until it becomes fragrant and golden. Remove from the oven and allow to cool slightly.
Step 3: Add chocolate layer
Sprinkle the chocolate chips evenly over the cooled crust. For an extra rich flavor, you can use chopped high-quality chocolate bars. Gently press them down into the crust for better melting.
Step 4: Toast the marshmallows
Layer large marshmallows over the chocolate. If you prefer, you can toast the marshmallows beforehand using a kitchen torch or under your oven’s broiler for that authentic campfire flavor.
Step 5: Bake and brown the marshmallows
Return the pan to the oven for about 5-7 minutes, or until the marshmallows are golden and puffed. Keep an eye on them to prevent burning.
Step 6: Cool and serve
Allow the s’mores bars to cool slightly before slicing into squares. For cleaner cuts, you can refrigerate the bars for 15-20 minutes.
4. Storage Tips for Leftover S’mores Bars
Store any leftover s’mores bars in an airtight container at room temperature for up to 2 days. For longer storage, place the bars in the fridge for up to a week, but note that the marshmallows may become a bit firmer. Reheat in the microwave for a few seconds to regain that gooey texture.
5. Serving Suggestions
These homemade s’mores bars are perfect served on their own, but you can elevate them with whipped cream or a drizzle of caramel. For a fun twist, try adding chopped nuts or toffee bits into the chocolate layer before baking.
6. FAQs About the Best S’mores Bars Recipe
Can I make these s’mores bars dairy-free?
Yes! Substitute dairy-free chocolate chips and vegan marshmallows to make a dairy-free version of this popular s’mores bars recipe.
How long does it take to make s’mores bars?
The total prep and baking time is approximately 30-40 minutes, making this an easy and quick dessert to prepare.
Can I add different toppings?
Absolutely! Chopped nuts, crushed cookies, or sprinkles can add extra texture and flavor to your homemade s’mores bars.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Make quick work of crushing graham crackers and preparing toppings with ease!
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even baking and easy clean-up.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep your drinks cool while enjoying these gooey s’mores bars!
8. Related Recipes You Might Love
- Delicious Brownies
- Healthy Greek Yogurt Banana Bread
- Autumn Pumpkin Cheesecake Truffles
- Blueberry Yogurt Bites
- Mini Savory Pizzas
- One-Pot Orzo
- Cheeseburger Orzo
9. Conclusion
Making homemade s’mores bars is a fun, easy way to enjoy the classic campfire treat anytime you desire. These gooey, melty, and crispy treats bring all the flavors of a traditional s’mores into a convenient bar form—perfect for sharing with friends and family or enjoying solo. So gather your ingredients, prep your tools, and dive into this irresistibly delicious S’more bars recipe. Once you try it, you’ll be hooked on making these delightful homemade s’mores bars again and again!
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Campfire S’mores Bars: The Ultimate Gooey Treat for Any Occasion!
Discover the ultimate gooey treat with Campfire S’mores Bars! These irresistibly delicious bars combine a buttery graham cracker crust, melty chocolate, and toasted marshmallows for a perfect dessert suited for any occasion. Whether you’re camping, hosting a summer barbecue, or craving a sweet snack, these homemade s’mores bars capture the classic campfire flavor in every bite. Easy to make and irresistibly satisfying, they are guaranteed to bring smiles and satisfy your sweet tooth.
- Total Time: 25 minutes
- Yield: 12 slices
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup crushed graham crackers
- 2 cups semi-sweet chocolate chips
- Marshmallows (large, enough to cover the top)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs with melted butter and a pinch of salt. Mix until evenly coated. Press this mixture firmly into the bottom of a 9×13-inch baking pan to form a crust.
- Bake the crust for 8-10 minutes until golden and fragrant. Remove and let cool slightly.
- Sprinkle the chocolate chips evenly over the cooled crust. Gently press them down for better melting.
- Layer large marshmallows over the chocolate. Use a kitchen torch or broiler to toast the marshmallows if desired for authentic campfire flavor.
- Return to the oven and bake for 5-7 minutes until marshmallows are golden and puffed. Watch carefully to prevent burning.
- Allow the bars to cool slightly before slicing into squares. Refrigerate for 15-20 minutes for cleaner cuts. Serve and enjoy!
Notes
- Use high-quality chocolate for richer flavor.
- If you prefer a crunchier crust, bake a few more minutes until golden.
- To make dairy-free, substitute dairy-free chocolate chips and vegan marshmallows.
- For extra flavor, add chopped nuts or caramel drizzle before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 1/12th of the pan)
- Calories: 220 Kcal
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg