Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1 teaspoon vanilla extract
- For the glaze: 1/2 cup powdered sugar, 2 tablespoons caramel sauce, sprinkles for topping
Instructions
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- In a bowl, combine flour, brown sugar, baking powder, and salt.
- Cut in cold butter until crumbly. Mix in milk and vanilla until dough forms.
- Roll dough out to 1/4 inch thickness. Cut into rectangles.
- Place on prepared baking sheet and bake for 12-15 minutes until golden.
- Mix powdered sugar and caramel sauce for glaze. Once cookies are cooled, drizzle glaze over cookies and add sprinkles.
Notes
For extra flavor, add a pinch of cinnamon to the dough. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg