Blissful Cinnamon Swirl Cookies: Your Ultimate Cozy Day Treat 🍪✨🌸
1. Introduction
If you’re searching for an irresistible cookie recipe that combines the warm aroma of cinnamon with the comforting texture of homemade cookies, then look no further than these Cinnamon Roll Cookies. Perfect for a cozy day at home or as a sweet gift, this delicious cookie offers a perfect balance of soft dough and sweet cinnamon filling. Let’s dive into creating these delightful cozy day cookies that will quickly become a favorite in your dessert lineup.
2. Ingredients for Cinnamon Roll Cookies
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup milk
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- Optional: powdered sugar for dusting
3. Step-by-Step Instructions for Making Cinnamon Roll Cookies
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures your cookies have a uniform texture and rise evenly.
Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This process creates a tender crumb for your cozy day cookies.
Add Wet Ingredients
Beat in the egg, vanilla extract, and milk until the mixture is smooth and well combined. These ingredients will give your cookies a rich flavor and moist texture.
Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this will keep the cookies tender.
Prepare Cinnamon Filling
In a small bowl, combine brown sugar and ground cinnamon. This sweet and spicy filling will give your cookies the classic cinnamon roll flavor.
Assemble the Cookies
Divide the dough into two parts. Roll each into a flat rectangle between parchment paper. Spread the cinnamon filling evenly over each rectangle, then carefully roll them up into logs. Slice into ½-inch thick cookies and arrange on a baking sheet lined with parchment paper.
Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the cookies for about 12-15 minutes, or until they are golden brown around the edges. Allow them to cool slightly before transferring to a wire rack.
4. Storage Tips for Your Cozy Day Cookies
Store the cinnamon roll cookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. To keep your cookies soft, consider placing a slice of bread in the container—they’ll stay moist and delightful.
5. Serving Suggestions for Irresistible Cookies
Enjoy these cozy day cookies as a delightful afternoon treat with a cup of your favorite tea or coffee. For extra indulgence, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. These cookies also pair wonderfully with fresh berries or a scoop of vanilla ice cream for a decadent dessert.
6. FAQs About Cinnamon Roll Cookies
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. The texture might vary slightly, but it will still be delicious.
Can I freeze the cookie dough?
Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before slicing and baking.
How long does it take to prepare and bake?
The total time, including preparation and baking, is approximately 45 minutes, making it an ideal cozy day activity.
What are some variations I can try?
Try adding chopped nuts or raisins to the cinnamon filling, or swirl caramel or chocolate for an extra special treat.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – The perfect set for baking cookies with nonstick ease and effortless cleanup, making your baking experience smoother.
- KitchenAid Classic Iconic Stand Mixer – Ideal for creaming butter and sugar, saving time and giving you beautifully mixed dough.
- Ninja SLUSHi Pro RapidChill Drink Maker – While not essential for baking, this gadget keeps your beverages cold during your cozy baking day!
- Cuisinart Compact Automatic Bread Maker – For a fun twist, try baking cinnamon bread or rolls using this versatile machine.
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- Autumn Delight Pumpkin Cheesecake Truffles
- Guilt-Free Greek Yogurt Banana Bread
- Golden Mornings Butter Swim Biscuits
9. Conclusion
These Cinnamon Roll Cookies are a delightful way to add warmth and sweetness to your day. With simple ingredients and easy steps, you can achieve bakery-quality treats right at home. Whether enjoyed with a hot beverage or as part of a special brunch, they are sure to bring smiles and comfort. Gather your supplies, follow the step-by-step process, and indulge in these cozy day cookies that everyone will love!
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Blissful Cinnamon Swirl Cookies: Your Ultimate Cozy Day Treat
Indulge in these Blissful Cinnamon Swirl Cookies, your perfect cozy day treat. Combining the warm aroma of cinnamon with soft, homemade cookie texture, these cinnamon roll cookies are ideal for comforting afternoons, gifting, or special occasions. Easy to make with simple ingredients, they offer a delightful balance of sweetness and spice, making every bite a cozy hug in cookie form.
- Total Time: 30-35 minutes
- Yield: 20 cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup milk
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- Optional: powdered sugar for dusting
Instructions
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and milk until smooth and well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- In a small bowl, combine brown sugar and ground cinnamon for the filling.
- Divide the dough into two parts. Roll each into a flat rectangle between parchment paper.
- Spread the cinnamon filling evenly over each rectangle, then carefully roll into logs. Slice into ½-inch thick cookies and place on a baking sheet lined with parchment paper.
- Preheat oven to 350°F (175°C). Bake cookies for 12-15 minutes until golden brown around the edges. Allow to cool slightly before transferring to a wire rack.
Notes
- For softer cookies, store in an airtight container with a slice of bread.
- These cookies can be frozen before baking; wrap tightly and freeze for up to 3 months. Thaw before baking.
- Adding chopped nuts or raisins to the cinnamon filling adds extra flavor.
- Optionally, dust with powdered sugar or drizzle with glaze for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 110 Kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg