Irresistible Golden Baked Chicken Parmesan: A Classic Reinvented

Irresistible Golden Baked Chicken Parmesan: A Classic Reinvented 🍽️🧀✨

Irresistible Golden Baked Chicken Parmesan: A Classic Reinvented 🍽️🧀✨

1. Introduction

Welcome to your new favorite dinner: Baked Chicken Parmesan. This chicken parmesan recipe offers all the comforting flavors of the classic Italian dish but with a healthier, oven-baked twist. Perfect for busy weeknights or special occasions, this easy Chicken Parmesan recipe guarantees crispy, juicy chicken coated in melty cheese and tangy marinara sauce. Say goodbye to deep-frying and hello to effortless, flavorful cooking with this reinvention of a beloved comfort food.

2. Ingredients for this Baked Chicken Parmesan

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups Italian seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

For added convenience, consider checking out our recommended KitchenAid Classic Iconic Stand Mixer for effortless prep or the Ninja SLUSHi Pro RapidChill Drink Maker to keep drinks chilled during dinner.

3. Step-by-step Instructions for Perfectly Baked Chicken Parmesan

Preparing the Chicken

Preheat your oven to 400°F (200°C). Lightly season the chicken breasts with salt and pepper. Pound them to an even thickness for uniform cooking if desired.

Breading the Chicken

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of bread crumbs and Parmesan cheese. Dredge each chicken breast in flour, then dip in eggs, and finally coat thoroughly with the bread crumb mixture.

Baking the Chicken

In a large ovenproof skillet, heat the olive oil over medium heat. Sear the breaded chicken breasts for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes until cooked through.

Adding Cheese and Sauce

Remove the skillet from oven. Spoon marinara sauce over each chicken breast, then sprinkle generously with shredded mozzarella. Return to the oven and bake for an additional 10 minutes until cheese melts and bubbles.

Serving Suggestions

Garnish with fresh basil or parsley and serve hot with your favorite sides. For a quick and tasty accompaniment, check out our Spaghetti Garlic Bread Boats.

4. Storage Tips for Leftover Baked Chicken Parmesan

Allow the leftovers to cool completely before storing in an airtight container. Keep in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 15-20 minutes or until heated through. You can also freeze individual portions for up to 2 months, making this a perfect meal prep option.

5. Serving Suggestions for this Chicken Parmesan Recipe

This Classic Chicken Parmesan pairs beautifully with a side of garlic bread, roasted vegetables, or a light mixed salad. For a wholesome dinner, explore our butter swim biscuits, or enjoy it alongside a fresh, crisp salad for a balanced meal.

6. Common FAQs about Baked Chicken Parmesan

Can I make this dish with chicken thighs?

Yes, chicken thighs can be used instead of breasts. Just adjust cooking time accordingly—about 25-30 minutes at 400°F (200°C)—until fully cooked.

What are some good substitutions for marinara sauce?

You can substitute with homemade tomato sauce, roasted cherry tomato sauce, or even a swipe of pesto for a different flavor profile.

How long does it take to prepare this baked chicken Parmesan?

The entire process from prep to finish typically takes around 45-50 minutes, making it suitable for a quick weeknight dinner or a weekend treat.

Is this dish suitable for gluten-free diets?

Yes, use gluten-free bread crumbs and all-purpose gluten-free flour to make it compatible with gluten-free diets.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can significantly improve your cooking experience. The Fullstar Ultimate Veggie Prep Master makes prepping ingredients quick and easy, while the Ninja Air Fryer Pro Crisp & Roast allows for versatile cooking options. For best results, consider using durable cookware like the CAROTE Premium 16pc Nonstick Cookware Set to ensure even cooking and easy cleanup.

8. Tips to Perfect Your Baked Chicken Parmesan

  • Use a marinara sauce with a rich tomato flavor for best taste.
  • Do not overload with cheese to keep the dish balanced and not overly greasy.
  • Let the chicken rest for 5 minutes after baking to keep it juicy.

9. Conclusion

Enjoy your mouthwatering Baked Chicken Parmesan, a healthier, easier version of a classic Italian favorite. Perfectly crispy, cheesy, and flavorful—this dish checks all the boxes for a satisfying and impressive meal. Whether you’re a seasoned home cook or a beginner, this recipe is sure to become a regular on your dinner table. For more delicious recipes and kitchen tips, visit our website and elevate your cooking game today!

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Golden baked chicken parmesan served on a plate, topped with melted cheese and fresh basil, with a crispy breadcrumb coating.

Irresistible Golden Baked Chicken Parmesan: A Classic Reinvented

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Discover the secret to perfect baked chicken Parmesan with this easy and delicious recipe. Elevate your dinner with our step-by-step guide for a crispy, cheesy, and flavorful experience that reimagines the classic Italian dish with a healthier oven-baked twist. Ideal for weeknights or special occasions, this baked chicken parmesan is guaranteed to satisfy your cravings without the deep-frying fuss.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups Italian seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly season the chicken breasts with salt and pepper. Pound them to an even thickness for uniform cooking if desired.
  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of bread crumbs and Parmesan cheese. Dredge each chicken breast in flour, then dip in eggs, and finally coat thoroughly with the bread crumb mixture.
  3. In a large ovenproof skillet, heat the olive oil over medium heat. Sear the breaded chicken breasts for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes until cooked through.
  4. Remove the skillet from oven. Spoon marinara sauce over each chicken breast, then sprinkle generously with shredded mozzarella. Return to the oven and bake for an additional 10 minutes until cheese melts and bubbles.
  5. Garnish with fresh basil or parsley and serve hot with your favorite sides. For an easy pairing, try garlic bread or roasted vegetables.

Notes

  • Choose a rich tomato marinara sauce for enhanced flavor.
  • Avoid overloading with cheese to keep the dish balanced and not greasy.
  • Let the baked chicken rest for 5 minutes after removing from the oven to retain juiciness.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Searing
  • Cuisine: Italian
  • Diet: All diets

Nutrition

  • Serving Size: 1 chicken breast with sauce and cheese
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 125mg

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