Creamy Dream: Indulgent Beef & Ricotta Stuffed Shells 🍝🧀✨

1. Introduction

If you’re craving a comforting and cheesy dinner, these beef-stuffed shells with a creamy ricotta filling are an absolute winner. This ricotta filling recipe combines tender ground beef, aromatic herbs, and rich cheese to create a dish that is both indulgent and satisfying. Perfect for family dinners or special occasions, these cheesy stuffed shells are easy to prepare and guaranteed to impress. Dive into this step-by-step guide and learn how to craft a savory pasta masterpiece that everyone will love.

2. Ingredients Needed for the Beef-Stuffed Shells

• 20 large pasta shells
• 1 lb (450 g) ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

3. Step-by-Step Instructions for Perfectly Cheesy Stuffed Shells

Preparing the Pasta Shells

Begin by boiling a large pot of salted water. Add the pasta shells and cook until al dente, following the package instructions. Drain the shells and set aside to cool slightly, ensuring they don’t stick together.

Making the Ricotta Filling

In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, chopped onion, minced garlic, dried oregano, dried basil, salt, and pepper. Mix everything thoroughly until you achieve a creamy and aromatic filling.

Cooking the Beef

Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until translucent. Stir in ground beef and cook until browned. Season with salt and pepper, then remove from heat and let cool slightly.

Stuffing the Pasta Shells

Using a spoon or piping bag, fill each individual shell with the beef and cheese mixture. Carefully place each stuffed shell in a baking dish arranged in a single layer.

Assembling and Baking

Spread marinara sauce evenly over the stuffed shells. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes. Remove foil and sprinkle additional cheese if desired, then bake for another 5 minutes until bubbly.

4. Tips for Storage and Reheating

Leftover cheesy stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. For quicker reheating, microwave individual portions, uncovered, in 30-second intervals.

5. Serving Suggestions for Your Beef & Ricotta Stuffed Shells

This dish pairs beautifully with a crisp green salad, such as balsamic roasted vegetables or simple garlic bread. You can also serve it alongside steamed vegetables or a light, refreshing white wine to complete your meal.

6. Common Variations and Substitutions

If you’re looking to customize this ricotta filling recipe, consider adding spinach, mushrooms, or even ground turkey for a leaner alternative. Vegetarian versions can replace beef with seasoned vegetables or lentils. To make it dairy-free, substitute ricotta with vegan cheese options available in many supermarkets.

7. Frequently Asked Questions About Beef-Stuffed Shells

Can I prepare these shells in advance?

Yes, assemble the stuffed shells ahead of time and refrigerate. Bake when ready and add extra cooking time if chilled from the fridge.

What is the best way to prevent shells from sticking?

Cook pasta in generously salted water and stir occasionally. Rinse with cold water after boiling to stop the cooking process and reduce sticking.

Can I freeze these stuffed shells?

Absolutely! Once assembled, freeze unbaked shells in a single layer on a baking sheet. Once frozen, transfer to a container or bag. Bake directly from the freezer, extending the baking time by about 10-15 minutes.

8. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — Make chopping garlic and onions quicker and safer, streamlining your prep process.
• CAROTE Premium 16pc Nonstick Cookware Set — Ensures easy cooking and clean-up when preparing sauces and browning beef.
• Ninja SLUSHi Pro RapidChill Drink Maker — For prepping cold beverages to serve alongside your baked pasta and keep your guests refreshed!

Investing in quality kitchen tools can enhance your cooking experience, making the process more enjoyable and your results more delicious.

9. Conclusion

Now that you know how to make these delectable cheesy stuffed shells with a flavorful beef filling and a creamy ricotta mixture, you’re ready to impress your family and friends with a homemade pasta dish. From preparing the perfect pasta shells to assembling and baking, every step brings you closer to creating a comforting, crowd-pleasing meal. Remember, with a few simple ingredients and some handy kitchen tools, this dish can be customized and enjoyed any night of the week. Happy cooking!

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