Grilled Garlic Parmesan Chicken Skewers: Your Ultimate Summer Sensation!

Grilled Garlic Parmesan Chicken Skewers: Your Ultimate Summer Sensation! πŸ—πŸ§„πŸ§€πŸ”₯

1. Introduction

Get ready to elevate your grilling game with these irresistible Garlic Parmesan Chicken Skewers. Perfect for summer parties, family dinners, or a quick weeknight meal, this chicken skewer recipe combines juicy chicken, aromatic garlic, and savory parmesan cheese for an unforgettable flavor. Whether you’re a seasoned grill master or a beginner, these skewers are beginner-friendly and guaranteed to impress your guests with their tender texture and delicious marinade.

2. Ingredients for the Perfect Garlic Parmesan Chicken Skewers

  • 1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano or Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Wooden or metal skewers
  • Fresh parsley, chopped (optional, for garnish)

3. Step-by-Step Instructions for Making Garlic Parmesan Chicken

Preparing the Marinade

In a mixing bowl, combine olive oil, lemon juice, minced garlic, Parmesan cheese, oregano, salt, and pepper. Mix well to create a flavorful marinade that will tenderize and infuse the chicken with irresistible flavors.

Marinate the Chicken

Add the chicken pieces to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Threading the Skewers

Once marinated, thread the chicken pieces onto skewers, leaving some space between each for even cooking.

Grilling the Chicken Skewers

Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a beautiful charred exterior.

Serving Your Garlic Parmesan Chicken Skewers

Remove the skewers from the grill and sprinkle with extra Parmesan cheese and chopped parsley for a fresh touch. Serve hot alongside your favorite side dishes.

4. Storage Tips for Leftover Chicken Skewers

If you have leftovers, store the cooled skewers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or on the grill to keep them juicy and flavorful. For longer storage, freeze the skewers wrapped tightly in plastic wrap or foil for up to 2 months.

5. Serving Suggestions for Garlic Parmesan Chicken Skewers

Pair these chicken skewer recipe delights with a fresh garden salad, grilled vegetables, or a side of roasted potatoes. For a complete meal, you can also serve it with some of these popular dishes:

6. FAQs About Garlic Parmesan Chicken Skewers

Can I use chicken breasts instead of thighs?

Yes, both chicken breasts and thighs work well. Thighs tend to be more tender and flavorful, but breasts will provide a leaner option.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free soy sauce or omit it altogether, and ensure your Parmesan cheese is gluten-free. The recipe is naturally adaptable for gluten-free diets.

How long does it take to prepare and cook?

The total time is approximately 45 minutes, including marinating, which can be shortened if you’re short on time. Cooking takes about 10-12 minutes.

Can I bake the skewers instead of grilling?

Yes, preheat your oven to 400Β°F (200Β°C) and bake the skewers on a baking sheet lined with parchment paper for 15-20 minutes until cooked through and slightly crispy.

7. Kitchen Tools That You Might Need for This Recipe

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8. Conclusion

There’s no better way to enjoy summer than with these juicy, flavorful Garlic Parmesan Chicken Skewers. This chicken skewer recipe combines bold flavors, quick preparation, and perfect grilling, making it an ideal dish for any occasion. Whether you’re hosting a backyard barbecue or craving a quick dinner, these skewers will become a family favorite. Try them out today and bring a burst of summer flavor to your table!

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Juicy grilled chicken skewers coated with garlic and Parmesan cheese, garnished with fresh herbs on a summer picnic table.

Grilled Garlic Parmesan Chicken Skewers: Your Ultimate Summer Sensation!

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Elevate your summer grilling with these flavorful Garlic Parmesan Chicken Skewers. Juicy chicken pieces marinated in garlic, Parmesan, and herbs, then grilled to perfection, making them an irresistible addition to any summer menu. Perfect for parties, family dinners, or quick weeknight meals, these skewers combine tender meat with aromatic seasonings for a delightful taste experience.

  • Total Time: 42 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano or Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Wooden or metal skewers
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, Parmesan cheese, oregano, salt, and pepper. Mix well to create the marinade.
  2. Add chicken pieces to the marinade, ensuring even coating. Cover and refrigerate for at least 30 minutes.
  3. Thread the marinated chicken onto skewers, leaving some space between pieces.
  4. Preheat grill to medium-high heat. Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until fully cooked and charred.
  5. Remove skewers from the grill. Garnish with additional Parmesan cheese and chopped parsley if desired. Serve hot.

Notes

  • For extra flavor, marinate the chicken for up to 2 hours.
  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • You can substitute chicken breasts for thighs, but thighs tend to be more tender and flavorful.
  • To bake, preheat oven to 400Β°F and bake on a lined baking sheet for 15-20 minutes.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 skewers
  • Calories: 250 Kcal
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 75mg

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