Name: Festive Espresso Banana Bread: A Decadent Treat for Your Holiday Table!
Prep time: 15 min
Cook time: PT-488717H32M36S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 2 large eggs; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 1 3/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tablespoon instant espresso powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips (optional but recommended); Vanilla extract for extra flavor

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Festive Espresso Banana Bread: A Decadent Treat for Your Holiday Table! ☕🍌🎄

1. Introduction

If you’re searching for a delightful holiday banana bread that combines rich flavors with a touch of espresso, look no further! Chocolate espresso banana bread is the perfect brunch recipe or dessert to elevate your festive gatherings. This decadent recipe offers moist texture, bold coffee notes, and a hint of sweetness—ideal for impressing family and friends during the holiday season.

2. Ingredients for Chocolate Espresso Banana Bread

3 ripe bananas, mashed
2 large eggs
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tablespoon instant espresso powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (optional but recommended)
Vanilla extract for extra flavor

3. Step-by-Step Instructions to Make Holiday Banana Bread with Coffee Twist

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.

Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, espresso powder, baking soda, and salt. This ensures even distribution of flavors.

Combine the Wet Ingredients

In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, sugar, eggs, and a splash of vanilla extract. Mix thoroughly until well combined.

Fold in the Dry Ingredients

Gradually add the dry mixture to the wet ingredients, gently folding until just combined. Be careful not to overmix, which could make the bread dense.

Add the Chocolate Chips

Stir in the chocolate chips to add rich chocolatey bites to your holiday banana bread—making it even more indulgent.

Bake your Banana Bread

Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Let it Cool

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. This helps retain its moist texture and makes slicing easier.

4. Storage Tips and Serving Suggestions

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For a fresh and warm experience, consider reheating slices in the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a few minutes. For added flair, serve slices with a dollop of whipped cream or a drizzle of caramel sauce. Pair it with your favorite hot coffee or tea for the perfect holiday brunch.

5. Frequently Asked Questions (FAQs)

Can I substitute the chocolate chips with nuts?

Absolutely! Chopped walnuts or pecans are excellent alternatives that add crunch and richness to your holiday banana bread.

Is this chocolate espresso banana bread suitable for gluten-free diets?

You can make it gluten-free by using a certified gluten-free flour blend. Remember to check all ingredient labels.

How long does it take to prepare and bake this recipe?

The total time, including preparation and baking, is approximately 1 hour and 15 minutes. It’s perfect for quick holiday baking.

6. Kitchen tools that you might need for this recipe

KitchenAid Classic Iconic Stand Mixer: This versatile mixer makes blending ingredients effortless and ensures a smooth batter, elevating your baking experience.
CAROTE Premium 16pc Nonstick Cookware Set: A high-quality set ensures your loaf pan and mixing bowls can handle the baking process with ease.
Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for chilling your coffee or milk to pair with your freshly baked holiday banana bread.

7. Explore More Holiday Baking Inspirations

Discover other exciting recipes like Guilt-Free Greek Yogurt Banana Bread or Pumpkin Cheesecake Truffles to add variety to your festive dessert table.

8. Tips for the Perfect Chocolate Espresso Banana Bread

Use very ripe bananas—they provide natural sweetness and moisture.
Ensure your espresso powder is fully dissolved for a rich coffee flavor.
Do not overmix the batter to keep the bread tender and light.
Feel free to add a sprinkle of sea salt on top before baking for an extra flavor boost.

9. Conclusion

Enjoying a warm slice of chocolate espresso banana bread during the holidays is a wonderful way to indulge and celebrate. Its combination of rich chocolate, aromatic coffee, and soft banana goodness makes it a standout holiday banana bread recipe and a fantastic brunch addition. Whether served at festive brunches or as a cozy treat by the fireplace, this decadent bread will surely become a family favorite. Happy baking!

Festive Espresso Banana Bread: A Decadent Treat for Your Holiday Table!