Dreamy Baked Spaghetti Casserole: A Velvety Dinner Delight

Dreamy Baked Spaghetti Casserole: A Velvety Dinner Delight 🍝✨🧀

1. Introduction

Are you craving a comforting, hearty meal that combines the richness of creamy cheese with the satisfying texture of baked pasta? Look no further than this Baked Cream Cheese Spaghetti Casserole — a dreamy, velvety dinner recipe that’s perfect for family dinners, potlucks, or meal prep. This spaghetti casserole recipe blends flavors and textures seamlessly, resulting in a dish that’s both indulgent and easy to prepare. Whether you’re a seasoned cook or a beginner, this recipe promises a delicious outcome every time.

2. Ingredients for the Cream Cheese Spaghetti Casserole

  • 12 ounces of spaghetti (or your favorite pasta)
  • 8 oz cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1/2 cup heavy cream or milk
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

For a complete experience, consider mixing in some cooked vegetables like spinach or bell peppers, or even cooked sausage or chicken for added protein. For helpful kitchen tools, check out the CAROTE Premium 16pc Nonstick Cookware Set to ensure your dishes cook perfectly every time.

3. Step-by-Step Instructions for Making Baked Cream Cheese Spaghetti Casserole

Prepare the Pasta

Cook the spaghetti in boiling salted water according to package instructions until al dente. Drain and set aside.

Make the Creamy Sauce

In a large mixing bowl, beat the softened cream cheese until smooth. Add heavy cream or milk, minced garlic, Italian seasoning, salt, and pepper. Whisk until well combined and creamy. Stir in half of the shredded mozzarella and Parmesan cheese.

Combine Pasta and Sauce

Add the cooked spaghetti to the sauce mixture and toss to coat evenly. You can add cooked vegetables or proteins at this stage if desired.

Assemble the Casserole

Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish. Top with the remaining mozzarella cheese for a gooey finish.

Bake Until Velvety and Golden

Bake uncovered for 20-25 minutes or until the cheese is bubbly and golden brown on top. Garnish with freshly chopped basil or parsley before serving.

4. Storage Tips for Your Spaghetti Casserole

Allow the Cream Cheese Spaghetti Casserole to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 15 minutes or until heated through. For quick reheats, use a microwave, covered with a damp paper towel to retain moisture.

5. Serving Suggestions for the Perfect Dinner

This creamy baked spaghetti pairs beautifully with a side salad, such as a crisp green or Caesar salad, and crusty garlic bread for a complete meal. For an extra flavorful touch, include the Spaghetti Garlic Bread Boats or serve alongside roasted vegetables.

6. Frequently Asked Questions (FAQs)

Can I use gluten-free pasta for this casserole?

Absolutely! Simply substitute the traditional spaghetti with your favorite gluten-free pasta to make this dish suitable for gluten-sensitive diets.

What are good substitutions for cream cheese in this recipe?

If you want a dairy-free alternative, you can use cashew cream or coconut cream. However, for the best velvety texture, cream cheese is recommended.

How long does it take to prepare this creamy spaghetti casserole?

The total preparation and baking time is approximately 40 minutes, making it an efficient and satisfying weeknight dinner option.

Can I add protein to this casserole?

Yes! Incorporate cooked chicken, sausage, or even shrimp for a protein-packed version of this creamy dish.

7. Kitchen tools that you might need for this recipe

Achieve perfect results with these essential kitchen tools:

8. Additional Tips to Elevate Your Cream Cheese Spaghetti Casserole

For even creamier results, consider adding a splash of pasta water from cooking your noodles. Also, experimenting with different cheeses like Gouda or blue cheese can add unique flavors. Remember to bake until bubbling and golden for the perfect finish!

9. Conclusion

With its velvety texture, cheesy goodness, and tender pasta, this Baked Cream Cheese Spaghetti Casserole is destined to become a favorite in your dinner rotation. It’s an easy, hearty dish that combines comfort and convenience in every bite. Whether for a family gathering or busy weeknights, this recipe delivers warm satisfaction and mouthwatering flavors every time. Give it a try today and enjoy a velvety, cheesy dinner your loved ones will rave about!

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A bubbling baked spaghetti casserole topped with melted cheese and fresh herbs, served in a warm baking dish.

Dreamy Baked Spaghetti Casserole: A Velvety Dinner Delight

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Discover the ultimate comfort food with our Dreamy Baked Spaghetti Casserole, a velvety and cheesy dinner delight that combines creamy cheese, tender pasta, and rich marinara sauce. Perfect for family dinners, potlucks, or meal prep, this baked spaghetti recipe offers a satisfying, hearty meal with irresistible flavors and textures. Easy to make and loaded with cheesy goodness, it’s sure to become a favorite in your dinner rotation.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 12 ounces of spaghetti (or your favorite pasta)
  • 8 oz cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1/2 cup heavy cream or milk
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the spaghetti in boiling salted water until al dente. Drain and set aside.
  2. In a large bowl, beat the softened cream cheese until smooth. Add heavy cream or milk, minced garlic, Italian seasoning, salt, and pepper. Whisk until combined. Mix in half of the mozzarella and Parmesan cheeses.
  3. Add the cooked spaghetti to the sauce mixture and toss to coat. Incorporate cooked vegetables or proteins if desired.
  4. Preheat oven to 375°F (190°C). Transfer pasta mixture into a greased baking dish. Top with remaining mozzarella cheese.
  5. Bake uncovered for 20-25 minutes or until bubbly and golden brown. Garnish with chopped basil or parsley before serving.

Notes

  • You can add cooked vegetables like spinach or bell peppers for added nutrition.
  • Feel free to incorporate cooked sausage or chicken for extra protein.
  • Use gluten-free pasta as a substitute if needed.
  • Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes for best results.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 880mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 80mg

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