Name: Speedy Bourbon BBQ Bacon Cheeseburger Meatball Mania: Your Weeknight Flavor Fix!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (or turkey for a lighter option); 1/2 cup breadcrumbs; 1 large egg; 1/4 cup finely chopped onion; 1/4 cup chopped pickles (optional, for extra zing); Salt and pepper to taste; 1 cup bourbon BBQ sauce, plus extra for serving; 6-8 hoagie rolls or sandwich buns; 8 slices crispy bacon; 2 cups shredded cheddar cheese; Fresh lettuce and sliced tomatoes for toppings (optional)

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Speedy Bourbon BBQ Bacon Cheeseburger Meatball Mania: Your Weeknight Flavor Fix! 🍔🔥🥓

1. Introduction

If you’re craving a mouthwatering, savory dish that comes together in record time, look no further than Bourbon BBQ Meatball Subs. This recipe combines the rich flavors of bourbon-infused barbecue, crispy bacon, and gooey cheese nestled inside tender meatballs. Perfect for busy weeknights, this 30 Minute Meatball Subs recipe is a delightful twist on classic cheeseburger meatball subs, offering a delicious, crowd-pleasing dinner or lunch option.

In this guide, we’ll walk you through every step — from selecting quality ingredients to serving up this flavor-packed masterpiece. Plus, you’ll find handy tips and recommended kitchen tools to make your cooking experience even better. Let’s get started!

2. Ingredients Needed for Bourbon BBQ Cheeseburger Meatball Subs

1 lb ground beef (or turkey for a lighter option)
1/2 cup breadcrumbs
1 large egg
1/4 cup finely chopped onion
1/4 cup chopped pickles (optional, for extra zing)
Salt and pepper to taste
1 cup bourbon BBQ sauce, plus extra for serving
6-8 hoagie rolls or sandwich buns
8 slices crispy bacon
2 cups shredded cheddar cheese
Fresh lettuce and sliced tomatoes for toppings (optional)

3. Step-by-Step Instructions for Making the Bourbon BBQ Meatball Subs

Preparing the Meatballs

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion, salt, and pepper. Mix thoroughly until well combined. Form the mixture into 12-15 equal-sized meatballs. Place them on a baking sheet lined with parchment paper.

Baking the Meatballs

Preheat your oven to 400°F (200°C). Bake the meatballs for approximately 15-20 minutes, or until they are cooked through and browned on the outside.

Coating with Bourbon BBQ Sauce

While the meatballs bake, heat the bourbon BBQ sauce in a saucepan over medium heat. Once the meatballs are ready, add them to the sauce and toss gently to coat evenly. Let simmer for 5 minutes for the flavors to meld.

Assembling the Cheeseburger Meatball Subs

Slice the hoagie rolls lengthwise, then toast them lightly for extra crunch. Spoon the coated meatballs into each roll, then top generously with shredded cheddar cheese. Broil the assembled subs for 2-3 minutes to melt the cheese and create a bubbly, cheesy topping.

Adding Crispy Bacon and Toppings

While the cheese melts, cook your bacon until crispy. Place the bacon slices on paper towels to drain excess fat. Once the subs are out of the oven, top with crispy bacon, fresh lettuce, and sliced tomatoes if desired.

4. Storage Tips for Leftover Bourbon BBQ Cheeseburger Meatball Subs

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or warm in a preheated oven until thoroughly heated. For best results, assemble fresh sandwiches but the leftover meatballs can be stored separately and reassembled later.

5. Serving Suggestions & Variations

For an extra flavor boost, consider adding sautéed onions or jalapeños for some heat. Serve these cheeseburger meatball subs with a side of crispy fries, a garden salad, or [this delicious garlic bread](https://thewhiskhouse.com/spaghetti-garlic-bread-boats-an-irresistible-dinner-adventure/) for an even more satisfying meal. Explore more sandwich recipes to complement your feast.

6. Recommended Kitchen Tools for Perfect Results

CAROTE Premium 16pc Nonstick Cookware Set — Makes browning and baking meatballs effortless and cleanup easy.
Ninja SLUSHi Pro RapidChill Drink Maker — Keep your drinks cold during the busy dinner prep.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Perfect for cooking crispy bacon evenly without mess.

7. FAQs about Bourbon BBQ Cheeseburger Meatball Subs

Can I use turkey instead of beef?

Absolutely! Turkey makes a leaner version but may require a little extra binder (like breadcrumbs) to keep the meatballs tender.

How long does it take to prepare this dish?

From start to finish, you can have these 30 Minute Meatball Subs ready in about 30 minutes, making it ideal for quick weeknight dinners.

Can I make the meatballs ahead of time?

Yes, you can prepare and cook the meatballs in advance. Store them in the refrigerator and reheat when ready to assemble.

Are there vegetarian options?

For a vegetarian version, substitute the meat with plant-based protein or lentils, and use vegetarian BBQ sauce. Cooking times may vary.

8. Additional Tips for the Perfect Bourbon BBQ Meatball Subs

Use high-quality bourbon BBQ sauce for maximum flavor.
Toast the buns to add crunch and prevent sogginess.
If you like it spicy, add sliced jalapeños or a dash of hot sauce.

9. Conclusion

There’s nothing quite like the combination of savory meatballs, smoky bacon, and sweet bourbon BBQ sauce in a cheesy, toasted bun. This Speedy Bourbon BBQ Bacon Cheeseburger Meatball Mania is guaranteed to satisfy your cravings and impress your family or guests with minimal effort. Whether for a weeknight dinner or a casual gathering, these cheeseburger meatball subs bring maximum flavor with quick preparation. Try this delicious recipe today and enjoy a comforting, flavorful meal in just 30 minutes!

Speedy Bourbon BBQ Bacon Cheeseburger Meatball Mania: Your Weeknight Flavor Fix!