Bright & Tangy Lemon Squares: A Burst of Sunshine Flavor!

Bright & Tangy Lemon Squares: A Burst of Sunshine Flavor! 🍋✨

1. Introduction

If you’re craving a refreshing and zesty dessert that effortlessly combines sweetness with tartness, then these lemon brownie bars are just what you need. Also known as lemon dessert bars or easy lemon brownies, this recipe offers a perfect balance of buttery richness and citrusy brightness. Whether you’re serving them at a brunch, potluck, or as a quick treat, these lemon squares will brighten any occasion with their sunny flavor and delightful texture.

2. Ingredients for Lemon Brownie Bars

  • 1 cup (226g) unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Powdered sugar, for dusting (optional)

3. Step-by-Step Guide to Making Bright & Tangy Lemon Squares

Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal.

Mix the Wet Ingredients

In a large bowl, beat together the melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in the fresh lemon juice and lemon zest to infuse the batter with vibrant citrus flavor.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of the lemon bars.

Bake the Lemon Bars

Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. The edges should be golden, and the center slightly firm.

Cool and Finish

Allow the lemon squares to cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar for an extra touch of sweetness and presentation.

4. Storage Tips for Lemon Dessert Bars

Store the lemon brownies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, you can freeze the bars wrapped tightly in plastic wrap and foil for up to 3 months. Before serving, allow frozen bars to thaw at room temperature.

5. Serving Suggestions for Bright & Tangy Lemon Squares

These easy lemon brownies are perfect on their own, but you can enhance their citrus appeal by serving with whipped cream or a scoop of vanilla ice cream. Pair them with a cup of tea or a glass of sparkling water with lemon slices for a truly refreshing dessert experience.

6. Common Questions About Lemon Brownie Bars

Can I substitute fresh lemon juice with bottled lemon juice?

Yes, bottled lemon juice can be used if fresh lemons are unavailable, but fresh lemon juice provides a more vibrant flavor.

Are lemon squares suitable for gluten-free diets?

To make these bars gluten-free, substitute all-purpose flour with a gluten-free flour blend. Always ensure your baking powder is gluten-free.

How long does it take to prepare these lemon bars?

From start to finish, including cooling, you can expect about 45-50 minutes. The active prep time is approximately 15 minutes.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

Bright & Tangy Lemon Squares are an irresistible treat that combines the perfect touch of citrus zest with buttery richness. Easy to prepare and customizable for various dietary preferences, these lemon dessert bars are sure to become a favorite in your recipe collection. Whether you’re celebrating a special occasion or simply craving a refreshing afternoon snack, these lemon brownies will fill your day with sunshine and flavor. Give it a try today, and enjoy the delightful burst of sunshine flavor!

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A plate of bright and tangy lemon squares with a golden crust, topped with a sprinkle of powdered sugar and a lemon wedge garnish.

Bright & Tangy Lemon Squares: A Burst of Sunshine Flavor!

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Bright & Tangy Lemon Squares are a delightful, citrus-infused dessert featuring a buttery crust topped with a zesty lemon filling. Perfect for brunches, potlucks, or a quick treat, these lemon brownie bars deliver a perfect balance of sweetness and tartness, offering a refreshing burst of sunshine flavor in every bite.

  • Total Time: 40-45 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 1 cup (226g) unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
  2. In a large bowl, beat together the melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and lemon zest.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing gently until just combined.
  4. Pour the batter into the prepared dish and smooth the surface. Bake for 25-30 minutes until edges are golden and a toothpick inserted in the center comes out clean.
  5. Allow to cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar if desired.

Notes

  • Ensure not to overmix the batter to keep the bars tender.
  • For a more intense lemon flavor, add extra lemon zest.
  • Can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square (about 1/12 of recipe)
  • Calories: 220 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

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