Effortless Autumn Comfort: Creamy White Chicken Chili for the Whole Family!

Effortless Autumn Comfort: Creamy White Chicken Chili for the Whole Family! 🥣🍁✨

1. Introduction

As the leaves turn and the crisp air settles in, there’s nothing more satisfying than a warm, hearty bowl of Cream Cheese Chicken Chili. This Crockpot White Chicken Chili recipe is the perfect kid-friendly chili that’s easy to make, full of comforting flavors, and ideal for cozy family dinners. Whether you’re craving a quick weeknight meal or meal prepping for the week, this recipe delivers on taste and simplicity. Discover how to create a creamy, savory dish that everyone will love with minimal effort!

2. Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 cup corn kernels (fresh or frozen)
  • 8 oz cream cheese, softened
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

3. Step-by-Step Instructions for Cream Cheese Chicken Chili

Preparing the Chicken and Vegetables

Start by placing the chicken breasts or thighs in your slow cooker along with chopped onions, minced garlic, drained white beans, diced green chilies, and corn. This combination creates a rich, flavorful base for your chili.

Cooking the Chicken in the Crockpot

Cover with chicken broth, then add cumin, chili powder, salt, and pepper. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.

Shredding the Chicken and Making it Creamy

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the crockpot, add the softened cream cheese, and stir well until the cheese melts and the chili becomes creamy and luscious. Continue to cook on low for an additional 30 minutes to develop full flavor.

Final Touches and Serving

Taste and adjust seasonings if needed. For an extra flavor boost, consider garnishing with chopped cilantro, shredded cheese, or a squeeze of lime. This kid-friendly chili recipe pairs beautifully with warm crusty bread or cornbread for a complete meal.

4. Storage Tips for Leftover Chili

Store any leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed to loosen the consistency.

5. Serving Suggestions for the Perfect Chicken Chili Experience

Serve your Cream Cheese Chicken Chili topped with shredded cheese, a dollop of sour cream, or chopped fresh cilantro. Pair it with garlic bread boats or enjoy it alongside a simple green salad for a well-rounded dinner. This comforting chili is also fantastic served over rice or crushed tortilla chips for added texture.

6. FAQs About Cream Cheese Chicken Chili

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just adjust the cooking time accordingly and ensure the chicken reaches an internal temperature of 165°F before shredding.

What are some dietary modifications I can make?

If you’re looking for a low-fat version, substitute with light cream cheese or Greek yogurt. For a gluten-free option, ensure all canned ingredients are gluten-free, and serve with gluten-free bread or crackers.

How long does it take to prepare this chili?

The active prep time is approximately 10-15 minutes. The slow cooker does most of the work, with a total cooking time of around 6-8 hours on low.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Enjoy

9. Conclusion

This Kid-Friendly Chili Recipe, featuring creamy, cheesy goodness and hearty ingredients, is a guaranteed crowd-pleaser. Its simplicity and rich flavors make it an ideal comfort food for those chilly autumn nights. Plus, with minimal prep and hands-off cooking, you’ll have more time to enjoy with family and friends. Don’t forget to experiment with toppings and sides because this chili adapts beautifully to your preferences. Dive into the warm embrace of this Cream Cheese Chicken Chili and make mealtime effortless and memorable!

Print
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A warm bowl of creamy white chicken chili garnished with fresh herbs and a side of crusty bread, set on a cozy autumn table.

Effortless Autumn Comfort: Creamy White Chicken Chili for the Whole Family!

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Enjoy the cozy flavors of Fall with this effortless Creamy White Chicken Chili. Perfect for family dinners, this crockpot recipe combines tender chicken, white beans, green chilies, and melty cream cheese for a comforting, kid-friendly dish that’s easy to prepare and full of flavor. Ideal for chilly autumn nights, this creamy white chicken chili is a hearty, satisfying meal everyone will love.

  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 cup corn kernels (fresh or frozen)
  • 8 oz cream cheese, softened
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts or thighs in the slow cooker along with chopped onion, minced garlic, drained white beans, diced green chilies, and corn.
  2. Pour in chicken broth and add cumin, chili powder, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and shreddable.
  3. Remove cooked chicken from the slow cooker and shred it using two forks. Return shredded chicken to the crockpot.
  4. Add softened cream cheese to the slow cooker and stir until melted and the chili is creamy. Cook on low for an additional 30 minutes.
  5. Taste and adjust seasonings as needed. Garnish with chopped cilantro, shredded cheese, or lime if desired and serve hot.

Notes

  • For extra flavor, sauté the onions and garlic before adding to the slow cooker.
  • You can substitute light cream cheese or Greek yogurt for a lighter variation.
  • Ensure all canned ingredients are gluten-free if needed for dietary restrictions.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low), 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free, Kid-Friendly

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 340 kcal Kcal
  • Sugar: 4 g
  • Sodium: 820 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 5 g
  • Protein: 28 g
  • Cholesterol: 85 mg

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