Buttery Homestyle Creamy Skillet Chicken: A Delightful Meal

Buttery Homestyle Creamy Skillet Chicken: A Delightful Meal 🍗🧈✹

1. Introduction

If you’re searching for a comforting, flavorful butter chicken skillet recipe that comes together quickly and tastes like it’s straight from a cozy homestyle kitchen, you’re in the right place. This chicken skillet dinner blends tender pieces of chicken with rich butter and creamy sauces, offering a delightful experience in every bite. Perfect for busy weeknights or when entertaining guests, this dish promises to satisfy your craving for savory, buttery goodness. Plus, when you master this skillet chicken recipe, it becomes a versatile base for many other culinary adventures. For more inspiring dinner ideas, check out our recipes for dinner and chicken.

2. Ingredients for the Butter Chicken Skillet Recipe

  • 4 boneless, skinless chicken breasts or thighs, cubed
  • 3 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish
  • Optional: a squeeze of lemon for brightening

3. How to Make the Creamy Skillet Chicken: Step-by-Step

Step 1: Prepare the Chicken

Start by seasoning your chicken cubes generously with salt, pepper, and paprika. In a large skillet over medium heat, melt 1 tablespoon of butter, then add the chicken pieces. Cook until they are golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, sauté the chopped onion until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute until fragrant. This layer of flavor forms the foundation of the creamy sauce.

Step 3: Create the Creamy Sauce

Pour in the heavy cream, stirring well to combine with the aromatics. Add dried thyme or Italian seasoning, and season with salt and pepper to taste. Bring the mixture to a gentle simmer, allowing the sauce to thicken slightly. For an extra flavor boost, consider adding a splash of honey-pepper sauce.

Step 4: Return Chicken to the Skillet

Put the cooked chicken back into the skillet, stirring to coat the pieces evenly with the creamy sauce. Let everything simmer together for another 5 minutes to meld the flavors. Finish with a squeeze of lemon and garnish with fresh parsley or cilantro for a vibrant finish.

4. Storage Tips for Leftover Butter Chicken Skillet

Store any leftover butter chicken skillet in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through. To keep the sauce creamy, consider adding a splash of fresh cream or a little butter during reheating. For longer storage, you can freeze the leftovers in suitable containers, making sure to consume within 1 month for optimal freshness.

5. Serving Suggestions for the Perfect Chicken Skillet Dinner

This chicken skillet dinner pairs beautifully with fluffy rice, mashed potatoes, or crusty bread to soak up the rich sauce. For a healthier touch, serve alongside steamed vegetables or a fresh green salad. Want to elevate your meal? Try drizzling a little extra melted butter on top or sprinkle with grated cheese for additional richness. Discover more delicious dinner ideas like garlic bread boats or mini pizzas.

6. Frequently Asked Questions about the Butter Chicken Skillet Recipe

Can I substitute chicken breasts with thighs?

Yes, chicken thighs are juicier and more flavorful, making them an excellent option for this chicken skillet dinner. Cook slightly longer if using thighs to ensure they are fully cooked.

Is this dish suitable for a low-carb diet?

Absolutely! This creamy skillet chicken pairs well with cauliflower rice or steamed vegetables for a low-carb, keto-friendly meal.

How long does it take to prepare and cook?

Overall, this butter chicken skillet recipe takes approximately 30-40 minutes, making it an ideal quick dinner on busy weeknights.

Can I make this recipe dairy-free?

Yes, substitute heavy cream with coconut milk or a dairy-free heavy cream alternative. Use dairy-free butter or margarine for the cooking process.

7. Kitchen Tools That You Might Need for This Recipe

These essential kitchen gadgets can enhance your cooking experience and make preparation easier and more fun.

8. Additional Recipes to Pair with Creamy Chicken Skillet

9. Conclusion

This butter chicken skillet recipe is a creamy, flavorful, and easy-to-make dish that promises a comforting homestyle meal every time. From the tender chicken coated in a luscious butter and cream sauce to its versatility for pairing with various sides, it is sure to become a staple in your dinner rotation. Whether you’re hosting friends or craving something cozy, this chicken skillet dinner hits the spot. Try it today and enjoy a hearty, satisfying meal that will leave everyone asking for seconds!

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A skillet filled with golden, tender creamy chicken topped with herbs and served alongside fresh vegetables, showcasing a comforting homestyle meal.

Buttery Homestyle Creamy Skillet Chicken: A Delightful Meal

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Enjoy a delicious and comforting Butter Homestyle Creamy Skillet Chicken that combines tender chicken with rich butter and creamy sauce, perfect for quick and satisfying dinners. This easy recipe delivers warm, savory flavors in every bite, suitable for busy weeknights, family gatherings, or entertaining guests. Master this versatile skillet dish and customize with your favorite herbs and sides for a cozy, homestyle meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs, cubed
  • 3 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish
  • Optional: a squeeze of lemon for brightening

Instructions

  1. Start by seasoning your chicken cubes generously with salt, pepper, and paprika. In a large skillet over medium heat, melt 1 tablespoon of butter, then add the chicken pieces. Cook until they are golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, sauté the chopped onion until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the heavy cream, stirring well to combine with the aromatics. Add dried thyme or Italian seasoning, and season with salt and pepper to taste. Bring the mixture to a gentle simmer, allowing the sauce to thicken slightly.
  4. Put the cooked chicken back into the skillet, stirring to coat the pieces evenly with the creamy sauce. Let everything simmer together for another 5 minutes to meld the flavors. Finish with a squeeze of lemon and garnish with fresh parsley or cilantro.

Notes

  • You can substitute chicken thighs for breasts for a juicier option.
  • Serve with rice, mashed potatoes, or crusty bread to soak up the sauce.
  • For a dairy-free version, use coconut milk and dairy-free butter substitutes.
  • Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 460 Kcal
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.5g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 37g
  • Cholesterol: 125mg

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