Slow Cooker Garlic Butter Beef Bites: Your Effortless Protein Powerhouse 🥩🧄🧈
1. Introduction
If you’re searching for a high protein beef recipe that’s easy, flavorful, and perfect for busy weeknights, then these garlic butter beef bites are an ideal choice. Crafted in the slow cooker, this slow cooker beef bites recipe offers tender, juicy pieces of beef coated in a rich garlic butter sauce. With minimal effort required, it’s a delicious way to enjoy a protein-packed meal without spending hours in the kitchen.
2. Ingredients for the Garlic Butter Beef
- 2 lbs beef sirloin or tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or rosemary (optional)
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions to Make Garlic Butter Beef in the Slow Cooker
Preparing the Beef
Start by seasoning your beef pieces with salt, pepper, and herbs. In a skillet, heat olive oil over medium-high heat and sear the beef until golden on all sides. This step enhances flavor before slow cooking.
Cooking in the Slow Cooker
Transfer the seared beef to your crock-pot. In a small saucepan, melt the butter and add minced garlic, cooking for about 1 minute until fragrant. Pour this garlic butter mixture over the beef in the slow cooker. Cover and cook on low for 3-4 hours until tender and flavorful.
Finishing Touches
Once cooked, sprinkle freshly chopped parsley over the beef bites. Serve hot, garnished with additional herbs if desired.
4. Storage Tips for Garlic Butter Beef
Store leftover garlic butter beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop for best results. For longer storage, freeze the beef in portioned servings for up to 3 months.
5. Serving Suggestions for Your High Protein Beef Dish
This versatile dish pairs well with one-pot orzo or served over steamed rice for a hearty meal. For a low-carb option, serve with roasted vegetables or a fresh salad. Enhance the flavor with a squeeze of lemon or extra garlic butter for added richness.
6. FAQs about Garlic Butter Beef Recipes
Can I substitute beef with chicken or pork?
Yes. Use chicken breasts or pork tenderloin for a similar recipe, adjusting cooking times accordingly. Keep in mind that cooking times may vary, so check for doneness.
Is this dish suitable for meal prep?
Absolutely. Prepare the beef ahead of time and store in the fridge for quick reheating. It makes an excellent protein source for busy weekdays.
How long does it take to prepare?
The prep time is about 10-15 minutes, with a slow cooker cooking time of 3-4 hours. Overall, it’s a super convenient effortless beef recipe.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for preparing refreshing beverages to enjoy alongside your beef bites or for making flavorful marinades.
- Fullstar Ultimate Veggie Prep Master — Make quick work of chopping garlic and herbs for this dish.
- Crock-Pot Family-Size Slow Cooker — This reliable slow cooker ensures your beef cooks evenly and effortlessly.
- CAROTE Premium 16pc Nonstick Cookware Set — Use for searing beef or preparing side dishes with ease.
Investing in quality kitchen tools like these makes cooking and meal prep more enjoyable and efficient, helping you master this high protein beef recipe.
8. Conclusion
Enjoy the tender, flavorful goodness of garlic butter beef in your own kitchen with this simple slow cooker recipe. Its minimal prep, rich taste, and high protein content make it a perfect addition to your weekly meal rotation. Whether you’re feeding a crowd or meal prepping for the week, these slow cooker beef bites will become a go-to favorite. Try it today and savor the effortless deliciousness!
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Slow Cooker Garlic Butter Beef Bites: Your Effortless Protein Powerhouse
Discover the delicious simplicity of Slow Cooker Garlic Butter Beef Bites—an effortless, protein-packed dish perfect for busy weeknights. Tender beef pieces cooked in a rich garlic butter sauce in your slow cooker, delivering bold flavors with minimal effort. Ideal for a quick dinner or meal prep, this high-protein beef recipe is a must-try!
- Total Time: 3 hours 15 minutes to 4 hours 15 minutes
- Yield: 4 servings
Ingredients
- 2 lbs beef sirloin or tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or rosemary (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the beef pieces with salt, pepper, and herbs.
- In a skillet, heat olive oil over medium-high heat and sear the beef until golden on all sides, enhancing flavor before slow cooking.
- Transfer the seared beef to the crock-pot.
- In a small saucepan, melt the butter and add minced garlic, cooking for about 1 minute until fragrant.
- Pour the garlic butter mixture over the beef in the slow cooker.
- Cover and cook on low for 3-4 hours until tender and flavorful.
- Sprinkle chopped parsley over the beef bites before serving. Serve hot, garnished with additional herbs if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or stovetop.
- For longer storage, freeze in portioned servings up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Western
- Diet: High Protein
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg