Heavenly Pumpkin Spice Cookies with Cinnamon Glaze: A Divine Treat 🍪🎃✨

1. Introduction

If you’re searching for a autumn-inspired delight that combines the warm flavors of pumpkin and cinnamon, look no further than these pumpkin cookie recipes. These soft pumpkin cookies topped with a rich cinnamon glaze are perfect for festive gatherings, cozy mornings, or an indulgent treat to satisfy your sweet tooth. With just the right balance of spice, sweetness, and melt-in-your-mouth texture, these cinnamon frosting cookies will quickly become a favorite in your baking arsenal. Whether you’re an experienced baker or a novice, this recipe offers delicious results every time.

2. Ingredients for Heavenly Pumpkin Spice Cookies

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup brown sugar
• 1 large egg
• ½ cup canned pumpkin puree
• 1 teaspoon vanilla extract

For the cinnamon glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon ground cinnamon

3. How to Make Pumpkin Spice Cookies with Cinnamon Glaze

Mixing the Dry Ingredients

Begin by whisking together the flour, baking soda, pumpkin pie spice, cinnamon, and salt in a medium bowl. This ensures even distribution of the spices and leavening agents, helping your cookies turn out perfectly.

Creaming Butter and Sugar

In a large bowl, beat the softened butter and brown sugar until creamy and fluffy. Use your stand mixer, like the KitchenAid Classic Iconic Stand Mixer, to make this step easier and more efficient.

Adding Pumpkin, Egg, and Vanilla

Mix in the egg, pumpkin puree, and vanilla extract until well combined. The pumpkin adds moisture and flavor, giving the cookies their characteristic softness and vibrant color.

Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Do not overmix, as this can affect the cookie’s texture.

Shaping and Baking

Drop spoonfuls of batter onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden. You can enhance your baking process with a versatile kitchen tool like the Fullstar Ultimate Veggie Prep Master for quick prep.

Preparing the Cinnamon Glaze

While the cookies cool slightly, whisk together powdered sugar, milk, and cinnamon until smooth. Adjust the milk to reach your desired consistency—thicker for a more defined glaze or thinner for drizzling.

Glazing the Cookies

Drizzle the cinnamon glaze over the warm or cooled cookies using a spoon or piping bag. Allow the glaze to set for at least 30 minutes before serving for best presentation.

4. Storage Tips for Pumpkin Spice Cookies

Store these cinnamon glaze cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them refrigerated for up to a week. Place wax paper between layers to prevent sticking. To keep them crisp, reheat slightly in an oven or air fryer.

5. Serving Suggestions

This delicious pumpkin cookie recipe pairs wonderfully with a cup of hot coffee or pumpkin spice latte during chilly mornings. Add a side of pumpkin cheesecake truffles for extra seasonal indulgence. For a delightful presentation, serve alongside some roasted nuts or a dollop of whipped cream. Check out other autumn-inspired treats like pumpkin cheesecake truffles for more ideas.

6. FAQs about Heavenly Pumpkin Spice Cookies

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend. Ensure your gluten-free flour contains xanthan gum for best results.

Can I freeze the cookie dough?

Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

How long does it take to prepare and bake?

The entire process takes about 30-40 minutes, including mixing, baking, and glazing. It’s an easy and quick pumpkin cookie recipe for busy days.

Can I use fresh pumpkin instead of canned?

Yes, use homemade or fresh pumpkin puree, but make sure to drain excess moisture for best cookie texture.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set: Perfect for baking and preparing your batter with ease, ensuring even heat distribution.
• KitchenAid Classic Iconic Stand Mixer: Making creaming butter and sugar a breeze, saving your energy and time.
• Fullstar Ultimate Veggie Prep Master: Helps prep your pumpkin and other ingredients swiftly and efficiently.
• Ninja SLUSHi Pro RapidChill Drink Maker: Keeps your beverages cold for a perfect pairing, especially during fall gatherings.

Investing in these essentials will elevate your baking experience, making every step more enjoyable and professional-looking.

8. Final Tips to Perfect Your Pumpkin Cookie Recipe

Always check your oven for accurate temperature settings. Overbaking can dry out the cookies, so keep a close eye at the 12-minute mark. For an extra touch, sprinkle a little extra cinnamon on top before baking. Remember, patience is key for the glaze to set beautifully—wait at least 30 minutes before serving.

9. Conclusion

These pumpkin cookie recipes with cinnamon glaze are an irresistible addition to your fall baking lineup. Their soft, melt-in-your-mouth texture paired with the warm cinnamon frosting makes them a crowd-pleaser for all ages. Whether you’re hosting a holiday gathering or enjoying a cozy afternoon treat, these cinnamon frosting cookies are sure to impress. So gather your ingredients, preheat your oven, and indulge in this divine pumpkin spice cookie experience!

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