Smoky Tangy Chicken Mac and Cheese: Your Ultimate Comfort Indulgence!

Smoky Tangy Chicken Mac and Cheese: Your Ultimate Comfort Indulgence! 🍗🧀🔥

Smoky Tangy Chicken Mac and Cheese: Your Ultimate Comfort Indulgence! 🍗🧀🔥

1. Introduction

If you’re searching for a mouthwatering mac and cheese recipe that combines smoky flavors with a tangy twist, look no further! This smoky tangy chicken mac and cheese is the perfect comfort food that elevates your usual chicken pasta bake into an irresistible masterpiece. With tender chunks of BBQ chicken mingling with creamy cheese and a smoky kick, this recipe is destined to become a family favorite. Whether you’re a busy weeknight cook or entertaining guests, this dish promises hearty satisfaction in every bite.

2. Ingredients for Your Ultimate Smoked Chicken Mac and Cheese

  • 2 cups cooked and shredded BBQ chicken
  • 8 oz elbow macaroni or pasta of choice
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste
  • Optional toppings: chopped green onions, crispy bacon, or extra cheese

3. Step-by-Step Guide to Making Smoky Tangy Chicken Mac and Cheese

Prepare the Pasta

Cook the pasta in a large pot of salted boiling water until al dente according to package instructions. Drain and set aside.

Cook the Chicken

If using raw chicken, season with salt, pepper, and a bit of smoked paprika. Cook until fully cooked, then shred into bite-sized pieces. If using leftover BBQ chicken, simply chop and set aside. For quick convenience, check out this easy honey pepper chicken pasta recipe for inspiration.

Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Add heavy cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until heated through. Gradually add the shredded cheeses, stirring constantly until smooth and creamy. Incorporate smoked paprika for that irresistible smoky flavor.

Combine and Bake

Add the cooked pasta and shredded chicken to the cheese sauce. Mix thoroughly to coat every piece. Transfer to a baking dish, top with extra cheese if desired, and bake in a preheated oven at 375°F (190°C) for about 15 minutes or until bubbly and golden on top.

4. Storage Tips for Your Smoky Chicken Mac and Cheese

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or oven until heated through. For a creamier texture upon reheating, stir in a splash of milk or cream.

5. Serving Suggestions to Elevate Your Chicken Pasta Bake

Enjoy this smoky tangy chicken mac and cheese as a main dish alongside a fresh green salad or roasted vegetables. For an extra crunch, sprinkle with crispy bacon bits or fried onions. Want to learn how to make perfect garlic bread boats? Check out this delicious garlic bread recipe.

6. FAQs About the Best Mac and Cheese with Chicken

Can I use rotisserie chicken instead of cooking fresh chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds fantastic flavor. Just shred and mix into the cheese sauce.

What are good substitutions for dairy in this recipe?

You can substitute dairy-free options such as almond or soy milk and vegan cheese to make this dish suitable for dairy intolerance.

How long does it take to prepare this chicken pasta bake?

The total preparation, including cooking the pasta and chicken, is approximately 30-40 minutes, making it perfect for weeknights.

7. Kitchen Tools That You Might Need for This Recipe

Investing in the right tools can elevate your cooking experience and help you craft this smoky, tangy chicken mac and cheese effortlessly.

8. Related Recipes to Try

9. Conclusion

This BBQ chicken mac and cheese recipe combines smoky richness with cheesy indulgence to create a comforting and satisfying meal. Whether using leftover chicken or freshly cooked, this chicken pasta bake is perfect for satisfying cravings and impressing loved ones. Don’t forget to experiment with toppings and sides to make it uniquely yours. Happy cooking and enjoy every delicious bite!

Print
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A creamy bowl of Smoky Tangy Chicken Mac and Cheese topped with crispy breadcrumbs and garnished with fresh herbs.

Smoky Tangy Chicken Mac and Cheese: Your Ultimate Comfort Indulgence!

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Indulge in the irresistible smoky tangy chicken mac and cheese, a comforting blend of tender BBQ chicken, creamy cheeses, and smoky spices. Perfect for weeknights, family dinners, or entertaining guests, this recipe elevates classic mac and cheese into a mouthwatering dish bursting with flavor and warmth. Experience the rich smoky notes paired with a tangy twist in every bite, making it your ultimate comfort food indulgence.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked and shredded BBQ chicken
  • 8 oz elbow macaroni or pasta of choice
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste
  • Optional toppings: chopped green onions, crispy bacon, or extra cheese

Instructions

  1. Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside.
  2. If using raw chicken, season with salt, pepper, and smoked paprika, then cook until fully done and shred into bite-sized pieces. If using pre-cooked BBQ chicken, chop and set aside.
  3. In a large saucepan, melt the butter over medium heat. Add heavy cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until combined and heated through.
  4. Gradually add the shredded cheeses, stirring constantly until the sauce is smooth and creamy. Incorporate smoked paprika for smoky flavor.
  5. Add the cooked pasta and shredded chicken to the cheese sauce. Mix thoroughly to coat.
  6. Transfer the mixture to a baking dish, top with additional cheese if desired, and bake at 375°F (190°C) for about 15 minutes until bubbly and golden on top.

Notes

  • For extra smoky flavor, add a dash of liquid smoke or additional smoked paprika.
  • Make ahead by preparing the dish and refrigerating until ready to bake; add extra baking time if chilled.
  • Serve with fresh green salad or roasted vegetables for a complete meal.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking, Stovetop
  • Cuisine: American
  • Diet: Contains Dairy, Contains Meat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 640 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 125mg

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