Honey Pepper Chicken Pasta: Your Effortless Dinner Hero

Honey Pepper Chicken Pasta: Your Effortless Dinner Hero 🍯🌶️🍝

1. Introduction

Looking for an easy chicken pasta recipe that combines savory flavors with the sweetness of honey and a hint of spice? Honey Pepper Chicken Pasta is the perfect dinner recipe that comes together quickly, making it ideal for busy weeknights. This delightful dish balances tender chicken, al dente pasta, and a flavorful honey-pepper glaze, delivering a satisfying meal that everyone will love.

2. Ingredients for Honey Pepper Chicken Pasta

  • 2 boneless, skinless chicken breasts, sliced into strips
  • 8 oz of your favorite pasta (penne, spaghetti, or fusilli)
  • 3 tablespoons honey
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon olive oil
  • Salt to taste
  • Optional: chopped green onions and sesame seeds for garnish

For more ideas on pasta dishes or quick dinner ideas, explore our website for additional recipes and tips.

3. How to Make Honey Pepper Chicken Pasta

Preparation

Start by gathering all your ingredients. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.

Cooking the Chicken

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Creating the Honey Pepper Sauce

In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Stir in the honey and soy sauce, scraping up any browned bits from the bottom of the pan for extra flavor. Let the sauce simmer for 2-3 minutes until slightly thickened.

Combining Everything

Add the cooked chicken back into the skillet and toss to coat with the honey pepper sauce. Then, add the cooked pasta and mix well to evenly distribute the flavorful sauce. For an extra touch, sprinkle chopped green onions and sesame seeds on top before serving.

4. Storage Tips for Honey Pepper Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm in a skillet until heated through. Avoid freezing as the texture of the pasta may change after thawing.

5. Serving Suggestions

This easy chicken pasta dish pairs beautifully with a side of garlic bread or a fresh green salad. For an added crunch, consider serving with our garlic bread boats. A chilled glass of white wine or sparkling water complements the flavors perfectly.

6. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier and more flavorful dish. Adjust cooking time accordingly to ensure they are fully cooked.

Is this honey pepper chicken pasta suitable for gluten-free diets?

Absolutely! Use gluten-free pasta varieties and ensure your soy sauce is gluten-free to enjoy this dish without gluten.

How long does it take to make this dish?

The total preparation and cooking time is approximately 30 minutes, making it a perfect quick dinner recipe.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools! A Crock-Pot Family-Size Slow Cooker can help prepare other meal components ahead of time, or a KitchenAid Classic Iconic Stand Mixer makes prep work easier. For precise chopping, the Fullstar Ultimate Veggie Prep Master is a game-changer, while the Ninja SLUSHi Pro RapidChill Drink Maker is great for refreshing beverages to pair with your meal.

8. Conclusion

Honey pepper chicken pasta is an effortless dinner that combines sweet, spicy, and savory flavors into a satisfying dish perfect for busy nights. With just a few simple ingredients and quick steps, you can create a restaurant-quality meal in no time. Try this easy recipe today and enjoy a delightful dinner that everyone will love!

Print
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A plate of Honey Pepper Chicken Pasta featuring tender grilled chicken pieces coated in a glossy honey pepper glaze, served over al dente pasta with fresh herbs.

Honey Pepper Chicken Pasta: Your Effortless Dinner Hero

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Discover the delicious and effortless Honey Pepper Chicken Pasta, a quick dinner recipe that perfectly combines tender chicken, al dente pasta, and a flavorful honey-pepper glaze. Ideal for busy weeknights, this dish is a delightful balance of sweet, spicy, and savory flavors everyone will enjoy.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 8 oz of your favorite pasta (penne, spaghetti, or fusilli)
  • 3 tablespoons honey
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon olive oil
  • Salt to taste
  • Optional: chopped green onions and sesame seeds for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add sliced chicken, season with salt and pepper, then cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, add minced garlic and cook for 1 minute until fragrant. Stir in honey and soy sauce, scraping up browned bits. Simmer for 2-3 minutes until slightly thickened.
  4. Return the cooked chicken to the skillet and toss to coat with the sauce. Add cooked pasta and mix well until evenly coated. Garnish with chopped green onions and sesame seeds if desired before serving.

Notes

  • You can substitute chicken thighs for breasts for a juicier option.
  • Use gluten-free pasta and soy sauce for gluten-free diet options.
  • Adjust honey and pepper quantities to taste for sweetness and spice level.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Everyday, Quick & Easy

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 12g
  • Sodium: 890mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 74g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

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