Peachy Keen Cruffins: A Hybrid Dessert Delight You’ll Adore! 🍑🧁✨
1. Introduction
If you’re on the hunt for a unique and irresistible dessert, look no further than peach cruffins. These delightful treats combine the flaky goodness of a croissant with the sweet, juicy flavor of fresh peaches, creating a luscious hybrid dessert that captivates the senses. Perfect for breakfast, brunch, or a special occasion, this cruffins recipe offers a luscious burst of peach flavor wrapped in a golden, buttery exterior. Whether you’re a baking novice or an experienced pastry chef, these peach pie cruffins are simple to make and guaranteed to impress family and friends alike.
2. Ingredients for Peach Cruffins
- 1 package of pre-made croissant dough or homemade puff pastry
- 2 ripe peaches, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 egg, beaten
- Optional: powdered sugar or glaze for topping
3. Step-by-Step Instructions for Making Peach Cruffins
Preparing the Peaches
Start by combining the sliced peaches with sugar, cinnamon, and cornstarch in a bowl. Mix well and set aside to let the flavors meld.
Assembling the Cruffins
Unroll the croissant dough onto a lightly floured surface. Cut the dough into squares or rectangles, then spoon a generous amount of the peach mixture into the center of each piece. Roll up the dough around the filling, then place the rolled cruffins seam-side down in a greased muffin tin.
Baking to Perfection
Brush the tops of each cruffin with the beaten egg to ensure a shiny, golden finish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the crust is beautifully golden brown. Allow cooling slightly before glazing or dusting with powdered sugar.
4. Storage Tips for Leftover Peach Pie Cruffins
Store leftover cruffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To revive their crispiness, warm them in the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a few minutes. For extended storage, consider freezing and reheat as needed.
5. Serving Suggestions for Peach Crullins Recipe
Serve these delightful peach cruffins warm, topped with a dusting of powdered sugar or a drizzle of honey. Pair them with a cup of freshly brewed coffee or a glass of cold milk for a complete breakfast or brunch experience. For an alternative, try serving with a scoop of vanilla ice cream on the side for an indulgent dessert.
6. FAQs about Peach Crullins and the Crullins Recipe
Can I use fresh or frozen peaches?
Both fresh and frozen peaches work well. If using frozen peaches, thaw and drain excess moisture before using to prevent sogginess.
Are peach cruffins suitable for gluten-free diets?
For gluten-sensitive individuals, substitute the regular croissant dough with a gluten-free pastry dough available at most specialty stores.
How long does it take to make peach pie cruffins?
The entire process, from preparation to baking, takes approximately 40-45 minutes, making it an easy and quick dessert or breakfast option.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — Make baking and handling cruffins effortless with high-quality nonstick cookware, ensuring that your pastry releases smoothly and clean-up is quick.
- Fullstar Ultimate Veggie Prep Master — Easily peel and slice peaches with this versatile prep tool, speeding up your prep work significantly.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for refreshing beverages to enjoy alongside your peach pie cruffins, this rapid-chill machine keeps drinks ice-cold in minutes.
Investing in these tools will elevate your baking and dessert-serving experience, making every step more efficient and enjoyable.
8. Conclusion
In summary, peach cruffins are a delightful hybrid dessert that combines the flaky, buttery layers of a croissant with the sweet and tangy goodness of fresh peaches. Perfect for breakfast, brunch, or dessert, this cruffins recipe is very easy to prepare and guarantees to impress everyone at your table. Whether you keep it simple with a dusting of powdered sugar or dress it up with glaze and whipped cream, these peach pie cruffins are a guaranteed crowd-pleaser. Give this recipe a try and savor the homemade goodness today!
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Peachy Keen Cruffins: A Hybrid Dessert Delight You’ll Adore!
Peachy Keen Cruffins are a delectable hybrid dessert blending flaky croissant layers with juicy, sweet peaches—perfect for breakfast, brunch, or a delightful treat. These easy-to-make cruffins capture the luscious flavor of fresh peaches wrapped in a buttery, golden pastry, offering a satisfying balance of textures and flavors in every bite.
- Total Time: 35-40 minutes
- Yield: 8 cruffins
Ingredients
- 1 package of pre-made croissant dough or homemade puff pastry
- 2 ripe peaches, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 egg, beaten
- Optional: powdered sugar or glaze for topping
Instructions
- Combine the sliced peaches with sugar, cinnamon, and cornstarch in a bowl. Mix well and set aside.
- Unroll the croissant dough onto a floured surface. Cut into squares or rectangles.
- Spoon the peach mixture into the center of each dough square.
- Roll up the dough around the filling, then place seam-side down into a greased muffin tin.
- Brush the tops with beaten egg for a shiny finish.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
- Allow to cool slightly, then top with powdered sugar or glaze if desired.
Notes
- Can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
- Revive crispiness by warming in an air fryer or oven before serving.
- Use frozen peaches—thaw and drain excess moisture before filling.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cruffin
- Calories: 210 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg