Cheesy Parmesan Chicken Pasta: Your New Favorite Weeknight Delight! 🧀🍗🍝
1. Introduction
Looking for a quick and satisfying dinner that combines the rich flavors of Parmesan cheese with tender chicken and al dente pasta? The Parmesan Chicken Pasta Recipe is the perfect solution for busy weeknights. This Easy Parmesan Chicken Pasta dish is not only delicious but also versatile and easy to prepare. It’s a classic comfort food that everyone will love, and with a few simple ingredients, you can elevate your dinner game effortlessly. Whether you’re cooking for family or hosting friends, this chicken pasta dish hits the spot every time.
2. Ingredients for this delightful Parmesan Chicken Pasta
- 12 oz (340 g) of your favorite pasta (penne, spaghetti, or rotini)
- 2 large chicken breasts, sliced into strips
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for some heat
3. How to make Cheesy Parmesan Chicken Pasta in simple steps
Step 1: Cook the pasta
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the chicken
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken strips with salt, pepper, and Italian seasoning. Cook the chicken until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Step 3: Make the creamy Parmesan sauce
In the same skillet, add the remaining tablespoon of olive oil and garlic. Cook until fragrant, about 30 seconds. Pour in the heavy cream, bring to a gentle simmer, and stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt, pepper, and red pepper flakes if using.
Step 4: Combine everything
Add the cooked pasta and chicken back into the skillet. Toss to coat evenly with the Parmesan sauce. Let everything heat through for a couple of minutes, allowing the flavors to meld beautifully.
4. Tips for storing and reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream and warm gently in the microwave or on the stovetop, stirring until smooth. For best results, avoid freezing, as the creamy sauce may separate upon thawing.
5. Serving suggestions for your Parmesan Chicken Pasta
Garnish with freshly chopped parsley and extra Parmesan cheese for a classic touch. Pair this flavorful chicken pasta dish with a side of garlic bread boats or a crisp green salad for a well-rounded meal. For a more indulgent experience, serve alongside a glass of chilled white wine or sparkling water with lemon.
6. FAQs about Parmesan Chicken Pasta Recipe
Can I use other types of cheese?
Absolutely! While Parmesan cheese provides that signature flavor, you can mix in mozzarella or Pecorino Romano for a different cheesy twist.
Is this dish suitable for gluten-free diets?
You can easily make it gluten-free by choosing gluten-free pasta. Just ensure all other ingredients are certified gluten-free.
How long does it take to prepare this recipe?
The entire process from start to finish takes approximately 30 minutes, making it perfect for busy weeknights.
Can I add vegetables to this pasta?
Yes! Spinach, cherry tomatoes, or mushrooms add freshness and additional nutrients. Sauté them with the chicken for a more vibrant dish.
7. Enhance your cooking with premium kitchen tools
Investing in quality kitchen tools can make preparing this chicken pasta dish even more enjoyable. Explore tools like the Crock-Pot Family-Size Slow Cooker for easy meal prep or the Ninja SLUSHi Pro RapidChill Drink Maker to keep your beverages perfectly chilled while cooking. A good skillet or nonstick cookware set, such as the CAROTE Premium 16pc Nonstick Cookware Set, ensures even heat distribution and effortless cleaning.
8. Related recipes for pasta lovers
9. Conclusion
This Parmesan Chicken Pasta Recipe is a delightful combination of creamy, cheesy goodness and savory chicken that’s perfect for weeknights or weekend dinners. Its quick preparation, flavorful ingredients, and easy cleanup make it a family favorite that you’ll want to cook again and again. Treat your taste buds to this irresistible chicken pasta dish and enjoy the comforting taste of homemade goodness. For more delicious pasta ideas, visit our dinner recipes category and elevate your cooking game.
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Cheesy Parmesan Chicken Pasta: Your New Favorite Weeknight Delight!
Cheesy Parmesan Chicken Pasta is an irresistibly creamy and flavorful weeknight dinner that combines tender chicken, al dente pasta, and a rich Parmesan cheese sauce. Perfect for quick and satisfying family meals, this dish offers a comforting taste with a cheesy twist that everyone will love.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 12 oz (340 g) of your favorite pasta (penne, spaghetti, or rotini)
- 2 large chicken breasts, sliced into strips
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for some heat
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Drain and set aside.
- Prepare the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season chicken strips with salt, pepper, and Italian seasoning. Cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
- Make the sauce: In the same skillet, add remaining tablespoon of olive oil and garlic. Cook until fragrant, about 30 seconds. Pour in heavy cream, simmer gently, and stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if desired.
- Combine: Add cooked pasta and chicken to the skillet. Toss to coat in the Parmesan sauce. Heat through for a couple of minutes to meld flavors.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat with a splash of milk or cream to restore creaminess.
- For gluten-free, use gluten-free pasta options.
- Enhance flavor by adding sautéed vegetables like spinach or cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 115 mg