Soul-Warming Slow Cooker Chicken & Corn Chowder: A Delightful and Hearty Meal

Soul-Warming Slow Cooker Chicken & Corn Chowder: A Delightful and Hearty Meal 🍲🌽🐔

1. Introduction

If you’re searching for a Crockpot Chicken Corn Chowder recipe that combines convenience with comforting flavors, you’ve come to the right place. This slow cooker chicken chowder is perfect for chilly evenings, busy weeknights, or when you want a hearty meal that requires minimal effort. Rich, creamy, and savorily filled with tender chicken and sweet corn, this easy chicken corn chowder will become your go-to meal for cold days.

2. Ingredients for the Best Crockpot Chicken Corn Chowder

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen corn kernels
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 3 cups chicken broth or stock
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Optional toppings: chopped parsley, shredded cheese, crispy bacon bits

3. Step-by-Step Instructions for Easy Chicken Corn Chowder

Preparing the Ingredients

Start by gathering all your ingredients and dicing the onion, mincing the garlic, and peeling and dicing the potatoes to ensure smooth cooking.

Step 1: Sear the Chicken

In a skillet over medium-high heat, warm 1 tablespoon of olive oil. Sear the chicken until golden on both sides, about 4 minutes per side. This step adds flavor but can be skipped for an even simpler meal. Once seared, transfer the chicken to the slow cooker.

Step 2: Load the Slow Cooker

Add diced onion, garlic, potatoes, corn, smoked paprika, thyme, salt, and pepper into the crockpot. Pour in the chicken broth and stir to combine.

Step 3: Cook the Chowder

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

Step 4: Shred the Chicken

Remove the chicken from the crockpot, shred it using two forks, and return it to the chowder. Stir in the heavy cream or half-and-half for added creaminess. Let it cook uncovered for an additional 15 minutes to meld flavors.

4. Storage Tips and Leftover Ideas

Store any leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. For longer storage, freeze in freezer-safe bags or containers for up to 3 months. The creamy texture may slightly alter upon freezing, but it remains delicious.

5. Serving Suggestions

Serve hot with crusty bread or garlic bread for dipping. Garnish with fresh parsley, shredded cheese, or crispy bacon bits for extra flavor. A side salad can complete this hearty meal, making it perfect for family dinners or weekend gatherings.

6. FAQs About Crockpot Chicken Corn Chowder

Can I make this chowder without dairy?

Yes! Substitute coconut milk or cashew cream for the heavy cream to create a dairy-free version.

Can I use fresh or frozen corn?

Both work well, but fresh corn provides a sweeter flavor, while frozen is convenient and equally tasty.

How long does it take to prepare and cook?

Preparation takes about 15 minutes, and cooking in the slow cooker takes 6-8 hours on low or 3-4 hours on high.

Is this recipe suitable for meal prep?

Absolutely! It keeps well in the fridge or freezer and can be reheated easily.

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8. Conclusion

Making a flavorful and hearty Crockpot Chicken Corn Chowder has never been easier! With minimal prep and slow-cooking magic, this slow cooker chicken chowder delivers comfort in every spoonful. Whether you’re cooking for family, friends, or yourself, this recipe guarantees satisfaction. Try it today and enjoy a nourishing meal that warms both your body and soul.

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A steaming bowl of hearty chicken and corn chowder garnished with fresh herbs, served with crusty bread on a rustic table.

Soul-Warming Slow Cooker Chicken & Corn Chowder: A Delightful and Hearty Meal

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Enjoy a warm, hearty, and comforting bowl of Soul-Warming Slow Cooker Chicken & Corn Chowder. This easy-to-make recipe combines tender chicken, sweet corn, and creamy broth for a delicious and satisfying meal perfect for chilly evenings or busy weeknights. Made effortlessly in your slow cooker, it’s the ultimate comfort food that’s both hearty and flavorful.

  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen corn kernels
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 3 cups chicken broth or stock
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Optional toppings: chopped parsley, shredded cheese, crispy bacon bits

Instructions

  1. Start by gathering all your ingredients and dicing the onion, mincing the garlic, and peeling and dicing the potatoes to ensure smooth cooking.
  2. In a skillet over medium-high heat, warm 1 tablespoon of olive oil. Sear the chicken until golden on both sides, about 4 minutes per side. Once seared, transfer the chicken to the slow cooker.
  3. Add diced onion, garlic, potatoes, corn, smoked paprika, thyme, salt, and pepper into the crockpot. Pour in the chicken broth and stir to combine.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
  5. Remove the chicken from the crockpot, shred it using two forks, and return it to the chowder. Stir in the heavy cream or half-and-half for added creaminess. Let it cook uncovered for an additional 15 minutes to meld flavors.

Notes

  • For a dairy-free version, substitute coconut milk or cashew cream for the heavy cream.
  • Fresh corn yields a sweeter flavor, while frozen corn is convenient and just as tasty.
  • The recipe can be meal prepped and stored in airtight containers in the fridge for up to 3 days or frozen for up to 3 months.
  • Feel free to customize toppings like shredded cheese, parsley, or crispy bacon for extra flavor.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low / 3-4 hours on high
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 340 Kcal
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 85mg

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