Soul-Warming Slow Cooker Chicken & Corn Chowder: A Delightful and Hearty Meal 🍲🌽🐔
1. Introduction
If you’re searching for a Crockpot Chicken Corn Chowder recipe that combines convenience with comforting flavors, you’ve come to the right place. This slow cooker chicken chowder is perfect for chilly evenings, busy weeknights, or when you want a hearty meal that requires minimal effort. Rich, creamy, and savorily filled with tender chicken and sweet corn, this easy chicken corn chowder will become your go-to meal for cold days.
2. Ingredients for the Best Crockpot Chicken Corn Chowder
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 3 cups chicken broth or stock
- 1 cup heavy cream or half-and-half
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Optional toppings: chopped parsley, shredded cheese, crispy bacon bits
3. Step-by-Step Instructions for Easy Chicken Corn Chowder
Preparing the Ingredients
Start by gathering all your ingredients and dicing the onion, mincing the garlic, and peeling and dicing the potatoes to ensure smooth cooking.
Step 1: Sear the Chicken
In a skillet over medium-high heat, warm 1 tablespoon of olive oil. Sear the chicken until golden on both sides, about 4 minutes per side. This step adds flavor but can be skipped for an even simpler meal. Once seared, transfer the chicken to the slow cooker.
Step 2: Load the Slow Cooker
Add diced onion, garlic, potatoes, corn, smoked paprika, thyme, salt, and pepper into the crockpot. Pour in the chicken broth and stir to combine.
Step 3: Cook the Chowder
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
Step 4: Shred the Chicken
Remove the chicken from the crockpot, shred it using two forks, and return it to the chowder. Stir in the heavy cream or half-and-half for added creaminess. Let it cook uncovered for an additional 15 minutes to meld flavors.
4. Storage Tips and Leftover Ideas
Store any leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. For longer storage, freeze in freezer-safe bags or containers for up to 3 months. The creamy texture may slightly alter upon freezing, but it remains delicious.
5. Serving Suggestions
Serve hot with crusty bread or garlic bread for dipping. Garnish with fresh parsley, shredded cheese, or crispy bacon bits for extra flavor. A side salad can complete this hearty meal, making it perfect for family dinners or weekend gatherings.
6. FAQs About Crockpot Chicken Corn Chowder
Can I make this chowder without dairy?
Yes! Substitute coconut milk or cashew cream for the heavy cream to create a dairy-free version.
Can I use fresh or frozen corn?
Both work well, but fresh corn provides a sweeter flavor, while frozen is convenient and equally tasty.
How long does it take to prepare and cook?
Preparation takes about 15 minutes, and cooking in the slow cooker takes 6-8 hours on low or 3-4 hours on high.
Is this recipe suitable for meal prep?
Absolutely! It keeps well in the fridge or freezer and can be reheated easily.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: Ideal for effortless, hands-free cooking, ensuring your Crockpot Chicken Corn Chowder turns out perfectly every time.
- Fullstar Ultimate Veggie Prep Master: Simplifies dicing vegetables, speeding up prep time for your chowder.
- Ninja SLUSHi Pro RapidChill Drink Maker: Keeps your beverages perfectly chilled to go with your piping hot chowder.
- CAROTE Premium 16pc Nonstick Cookware Set: Essential for stovetop tasks like searing chicken or preparing side dishes.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: For crispy toppings or side snacks to serve with your hearty stew.
If you want to explore more cooking tools that elevate your kitchen experience, check out the complete collection available through our affiliate links.
8. Conclusion
Making a flavorful and hearty Crockpot Chicken Corn Chowder has never been easier! With minimal prep and slow-cooking magic, this slow cooker chicken chowder delivers comfort in every spoonful. Whether you’re cooking for family, friends, or yourself, this recipe guarantees satisfaction. Try it today and enjoy a nourishing meal that warms both your body and soul.
Print
Soul-Warming Slow Cooker Chicken & Corn Chowder: A Delightful and Hearty Meal
Enjoy a warm, hearty, and comforting bowl of Soul-Warming Slow Cooker Chicken & Corn Chowder. This easy-to-make recipe combines tender chicken, sweet corn, and creamy broth for a delicious and satisfying meal perfect for chilly evenings or busy weeknights. Made effortlessly in your slow cooker, it’s the ultimate comfort food that’s both hearty and flavorful.
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 3 cups chicken broth or stock
- 1 cup heavy cream or half-and-half
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Optional toppings: chopped parsley, shredded cheese, crispy bacon bits
Instructions
- Start by gathering all your ingredients and dicing the onion, mincing the garlic, and peeling and dicing the potatoes to ensure smooth cooking.
- In a skillet over medium-high heat, warm 1 tablespoon of olive oil. Sear the chicken until golden on both sides, about 4 minutes per side. Once seared, transfer the chicken to the slow cooker.
- Add diced onion, garlic, potatoes, corn, smoked paprika, thyme, salt, and pepper into the crockpot. Pour in the chicken broth and stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Remove the chicken from the crockpot, shred it using two forks, and return it to the chowder. Stir in the heavy cream or half-and-half for added creaminess. Let it cook uncovered for an additional 15 minutes to meld flavors.
Notes
- For a dairy-free version, substitute coconut milk or cashew cream for the heavy cream.
- Fresh corn yields a sweeter flavor, while frozen corn is convenient and just as tasty.
- The recipe can be meal prepped and stored in airtight containers in the fridge for up to 3 days or frozen for up to 3 months.
- Feel free to customize toppings like shredded cheese, parsley, or crispy bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low / 3-4 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 340 Kcal
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg