One-Pot Wonder: Slow Cooker Lasagna Soup Perfection 🍲✨🍅
1. Introduction
If you’re craving a warm, hearty, and comforting meal that is both easy to prepare and packed with flavor, then this crockpot lasagna soup is the perfect choice. This slow cooker lasagna soup recipe combines all the beloved flavors of traditional lasagna—rich tomato broth, melted cheese, and savory ground beef—into a deliciously simple one-pot meal. Plus, it’s an excellent way to enjoy a nutritious dinner with minimal effort, making it ideal for busy weeknights or lazy weekends.
2. Ingredients for Delicious Slow Cooker Lasagna Soup
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for heat)
- 8 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
3. Step-by-Step Instructions for Perfect Crockpot Lasagna Soup
Preparing the Meat and Aromatics
Set your crockpot to cook the ground beef and chopped onions over medium heat until browned. Add the minced garlic and cook for an additional minute until fragrant. Drain excess fat if necessary.
Assembling the Soup in the Slow Cooker
Transfer the cooked meat and onions to your slow cooker. Add crushed tomatoes, broth, oregano, basil, red pepper flakes, salt, and pepper. Stir well to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Cooking the Lasagna Noodles
About 30 minutes before serving, open the lid and stir in the broken lasagna noodles. Cover again and cook until the noodles are tender, approximately 30 minutes. This prevents the noodles from overcooking and becoming mushy.
Final Touches and Serving
Once the noodles are soft, stir in shredded mozzarella and Parmesan cheeses until melted and bubbly. Garnish with freshly chopped basil or parsley. Serve hot, and enjoy the comforting flavors of this easy lasagna soup.
4. Tips for Making the Best Slow Cooker Lasagna Soup
- Use high-quality crushed tomatoes for the best flavor.
- If you prefer a spicier version, increase red pepper flakes or add hot sauce.
- For a lower carb option, substitute zucchini noodles for traditional lasagna noodles.
- Leftovers can be stored in airtight containers in the refrigerator for up to 3 days or frozen for up to a month.
5. Storage Tips for Your Crockpot Lasagna Soup
Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze in portions for convenient meals later. To reheat, warm on the stovetop or microwave until steaming hot. For best results, add a sprinkle of fresh cheese and herbs after reheating.
6. Serving Suggestions for Your Lasagna Soup Masterpiece
This easy lasagna soup pairs beautifully with a side of garlic bread or a fresh green salad. For an extra burst of flavor, serve with garlic bread boats or mini pizzas. The comforting soup is perfect for cozy nights and family dinners alike.
7. Frequently Asked Questions About Crockpot Lasagna Soup
Can I use other types of noodles?
Absolutely! Zucchini noodles, gluten-free pasta, or even broken lasagna sheets work well and can cater to dietary preferences.
Is this dish suitable for Make-Ahead meals?
Yes, this soup can be prepared in advance, stored in the fridge, and reheated. It’s perfect for meal prep and busy weeknights.
How long does it take to prepare?
The entire process, including prep and cooking, takes approximately 30 to 45 minutes, making it an excellent easy lasagna soup recipe for any schedule.
8. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – This reliable slow cooker makes preparing your lasagna soup effortless and hands-free. Its spacious design allows you to cook larger batches perfect for family meals.
- CAROTE Premium 16pc Nonstick Cookware Set – High-quality cookware ensures even cooking of meat and vegetables for rich flavors every time.
- Fullstar Ultimate Veggie Prep Master – Quickly chop onions and garlic for your soup, saving you time and effort in the kitchen.
Investing in these tools will elevate your cooking experience and make creating this delicious soup even more enjoyable.
9. Conclusion
The crockpot lasagna soup is a game-changer in the world of comfort food. With simple ingredients, minimal effort, and maximum flavor, this slow cooker lasagna soup is bound to become a staple in your meal rotation. Whether you’re feeding a hungry family or enjoying a cozy night alone, this recipe delivers satisfying results every time. Embrace the ease of one-pot cooking and indulge in this hearty, cheesy, and flavorful soup today!
Print
One-Pot Wonder: Slow Cooker Lasagna Soup Perfection
Discover the ultimate comfort food with our One-Pot Wonder: Slow Cooker Lasagna Soup Perfection. This easy-to-make, hearty soup combines the rich flavors of traditional lasagna into a single-pot meal that’s perfect for busy weeknights or cozy weekends. Loaded with tender noodles, savory ground beef, and melted cheese, it’s a delicious and nutritious dinner option that requires minimal effort and cleanup.
- Total Time: 6 hours 20 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for heat)
- 8 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Set your crockpot to cook the ground beef and chopped onions over medium heat until browned. Add the minced garlic and cook for an additional minute until fragrant. Drain excess fat if necessary.
- Transfer the cooked meat and onions to your slow cooker. Add crushed tomatoes, broth, oregano, basil, red pepper flakes, salt, and pepper. Stir well to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, open the lid and stir in the broken lasagna noodles. Cover again and cook until the noodles are tender, approximately 30 minutes.
- Once the noodles are soft, stir in shredded mozzarella and Parmesan cheeses until melted and bubbly. Garnish with freshly chopped basil or parsley. Serve hot and enjoy!
Notes
- Use high-quality crushed tomatoes for the best flavor.
- If you prefer a spicier version, increase red pepper flakes or add hot sauce.
- For a lower carb option, substitute zucchini noodles for traditional lasagna noodles.
- Leftovers can be stored in airtight containers in the refrigerator for up to 3 days or frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Category: Soup
- Method: Slow cooker
- Cuisine: Italian-American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 1100mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg