Cozy Ground Beef & Orzo: Your New Comfort Food Favorite 🍝🥩✨
1. Introduction
If you’re searching for a hearty and satisfying dinner that combines the comforting flavors of seasoned ground beef with tender, pasta-like orzo, then this ground beef orzo recipe is perfect for you. This dish, also known as a savory orzo recipe, is quick to prepare, versatile, and ideal for a cozy dinner idea. Whether you need a weeknight meal or a weekend family favorite, this recipe delivers on flavor and comfort in every bite.
2. Ingredients for Cozy Ground Beef & Orzo
- 1 pound (450g) ground beef
- 1 cup orzo pasta
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh parsley, chopped (optional)
3. How to Make the Perfect Ground Beef & Orzo
Step 1: Prepare the ingredients
Gather all your ingredients. Dice the onion and mince the garlic to ensure a smooth cooking process.
Step 2: Cook the ground beef
In a large skillet or a saucepan, heat the CAROTE Premium 16pc Nonstick Cookware Set with a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks for even texture. Season with salt, pepper, oregano, and basil.
Step 3: Sauté the aromatics
Add the chopped onion and minced garlic to the skillet. Cook until the onion is slightly translucent, about 3 minutes. This step enhances the savory flavor profile of your savory orzo recipe.
Step 4: Add the tomatoes and broth
Pour in the diced tomatoes with their juices and beef broth. Stir well to combine all flavorful ingredients. Bring to a gentle simmer.
Step 5: Cook the orzo
Stir in the orzo pasta. Cover the skillet and let it simmer for 10-12 minutes, or until the orzo is tender and has absorbed most of the broth, creating a creamy, comforting texture.
Step 6: Final touches and serving
Remove from heat. Garnish with grated Parmesan cheese and chopped fresh parsley if desired. Serve hot for a perfect cozy dinner.
4. Storage Tips for Leftover Ground Beef & Orzo
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave. For longer storage, freeze portions and enjoy within 2 months for the best taste and freshness.
5. Serving Suggestions and Variations
This cozy dinner idea pairs beautifully with a crisp green salad or steamed vegetables. You can customize this savory orzo recipe by adding sautéed mushrooms, spinach, or even a drizzle of hot sauce for extra flavor. For a creamy version, stir in a splash of heavy cream or a dollop of sour cream before serving.
6. Frequently Asked Questions (FAQ) about Ground Beef Orzo
Can I substitute ground turkey or chicken for beef?
Yes, you can easily substitute ground turkey or chicken in this recipe for a leaner, lighter version. Adjust cooking times accordingly to ensure fully cooked poultry.
Is this recipe gluten-free?
Traditional orzo contains wheat, so it is not gluten-free. To make this dish gluten-free, use certified gluten-free orzo or substitute with cauliflower rice for a low-carb option.
How long does it take to prepare this dish?
From start to finish, this ground beef orzo recipe takes approximately 30 minutes, making it perfect for busy weeknights.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: Ideal for preparing large batches or making this dish slowly for enhanced flavor.
- Fullstar Ultimate Veggie Prep Master: Ensures quick and uniform chopping of ingredients like onions and garlic.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: Perfect for making quick side dishes or reheating leftovers the crispy way.
Investing in high-quality kitchen tools, like these, can transform your cooking experience and make every meal prep easier and more enjoyable.
8. Related Delicious Recipes to Try
9. Conclusion
In summary, ground beef orzo is a delightful cozy dinner idea that combines simple ingredients into a flavorful, comforting dish. Whether you’re craving a quick weeknight meal or a hearty family feast, this savory orzo recipe is sure to become a staple in your dinner rotation. Easy to customize and quick to make, it’s the perfect dish to satisfy your craving for comfort food. Give it a try tonight and enjoy a delicious, homemade meal that everyone will love!
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Cozy Ground Beef & Orzo: Your New Comfort Food Favorite
Cozy Ground Beef & Orzo is your new comfort food favorite, combining seasoned ground beef with tender orzo pasta to create a hearty, flavorful dish perfect for weeknight dinners or weekend family meals. This savory orzo recipe is quick to prepare and highly versatile, making it an ideal addition to your family cookbook. Enjoy the rich flavors and comforting textures in every bite.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound (450g) ground beef
- 1 cup orzo pasta
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh parsley, chopped (optional)
Instructions
- Gather all your ingredients. Dice the onion and mince the garlic to ensure a smooth cooking process.
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks for even texture. Season with salt, pepper, oregano, and basil.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is slightly translucent, about 3 minutes.
- Pour in the diced tomatoes with their juices and beef broth. Stir well to combine all flavorful ingredients. Bring to a gentle simmer.
- Stir in the orzo pasta. Cover the skillet and let it simmer for 10-12 minutes, or until the orzo is tender and has absorbed most of the broth.
- Remove from heat. Garnish with grated Parmesan cheese and chopped fresh parsley if desired. Serve hot.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on stovetop or microwave.
- Freeze portions for up to 2 months for long-term storage.
- For a vegetarian version, substitute ground beef with lentils or plant-based crumbles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: All Diets
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.2g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg