Ingredients
- Fresh tomatoes or canned crushed tomatoes
- Extra virgin olive oil
- Garlic and onions
- Fresh basil, oregano, and thyme
- Red pepper flakes (optional)
- Heavy cream or butter (for creamy sauces)
- Parmesan cheese
- Salt and freshly ground black pepper
Instructions
- Heat a generous amount of extra virgin olive oil in a large skillet.
- Sauté chopped onions and minced garlic until golden and fragrant.
- Add fresh chopped tomatoes or canned crushed tomatoes and simmer gently, seasoning with salt, pepper, and herbs.
- For a smoother sauce, use an immersion blender or blend in batches until desired consistency is achieved.
- Incorporate additional ingredients like sautéed mushrooms, ground beef, or roasted peppers as desired.
- Stir in heavy cream or butter for creamy sauces, and top with grated Parmesan cheese if preferred.
- Let the sauce simmer uncovered for 20-30 minutes, stirring occasionally until flavors meld.
Notes
- For best results, use high-quality extra virgin olive oil and fresh herbs.
- If making ahead, store sauces in airtight containers in the refrigerator for up to 3 days.
- Freeze in portions for longer storage, and reheat gently on the stove or microwave.
- Adjust spice levels by adding more or less red pepper flakes to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg